Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Manchurian is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cauliflower Manchurian is something that I have loved my whole life.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower manchurian using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Manchurian:
- Make ready 1/2 kg Cauliflower
- Make ready 1/2 onion
- Get 3-4 green chillies
- Make ready 5-6 Curry leaves
- Take Handful Coriander leaves
- Make ready 1 tablespoon Ginger garlic paste
- Take 2 tablespoon Red chilli sauce
- Get 1 tablespoon Dark soya sauce
- Take 1 tablespoon Green chilli sauce
- Get 2 tablespoon Tomato ketchup
- Make ready As required Oil for deep fry
- Get 1 tbsp Gram flour
- Make ready 1 cup Corn flour
- Prepare 1 cup Maida
- Get 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Cumin powder
- Make ready 1 teaspoon Coriander powder
- Take As required Salt
Gobi manchurian satisfies both your savory and spicy cravings! Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.
Steps to make Cauliflower Manchurian:
- Take cauliflower cut into small pieces add salt & boil it for 5 mins.Then take out all the water from it
- Take a bowl add gram flour, corn flour, maida, Red chilli powder, coriander powder, cumin powder & salt as required mix it well
- Then add boiled cauliflower & mix it well.Take a kadhai add oil heat the pain. Deep fry the batter
- Then take a pan add 2 tablespoon oil add onion, curry leaves, coriander leaves & ginger garlic paste saute it
- Then add all the sauce & ketchup then add deep fried cauliflower then mix til well leave for 5 mins on low flame
- Take in a plate garnish with coriander leaves.Your cauliflower Manchurian is ready to serve
It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! These useful spices can be used to cook so many different meals! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
So that is going to wrap it up with this exceptional food cauliflower manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
