Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilli gobhi (cauliflower). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli Gobhi (Cauliflower) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chilli Gobhi (Cauliflower) is something that I’ve loved my entire life.
Spicy dish for all varieties of rice. The real flavour of this dish is in the sauses used in it. Famous Indo Chinese Cauliflower Dry video by Chawla's Kitchen.
To get started with this particular recipe, we must prepare a few components. You can cook chilli gobhi (cauliflower) using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli Gobhi (Cauliflower):
- Take For marination and batter preparation
- Prepare 3 cups chopped small Cauliflower florets
- Get 1 tbsp ginger-garlic paste
- Prepare 2 tbsp+1/2 cup all purpose flour (maida)
- Take 2 tbsp+1/2 cup Cornflour
- Take 1 tsp Kashmiri red chilli powder
- Make ready 1/4 tsp black pepper powder
- Prepare 1 tbsp oil
- Prepare 1/2 cup water
- Prepare as needed Salt
- Make ready as needed Oil for deep frying
- Take For chilli gobi preparation
- Get 1 tbsp refined oil
- Make ready 1 tbsp friends Peanuts without skin (optional)
- Make ready 1 tsp sessame seeds (optional)
- Take 1 medium green capsicum squarely chopped
- Take 1 onion chopped squarely
- Make ready 1 tbsp middle part of onion chopped finely
- Prepare 1 tbsp grated ginger
- Take 1 tbsp minced garlic
- Make ready 2 green chilli slit
- Prepare 1 tsp vinegar
- Make ready 1 tsp soy sauce
- Make ready 1 tsp red chilli garlic sauce
- Make ready 1 tbsp tomato ketchup
- Get 1/3 tsp black pepper powder
- Prepare 1/3 tsp sugar
- Prepare Salt as requested
- Make ready 2 tsp spring onion (according to availability)
Chilli Gobi - Get the party started with these sweet and spicy cauliflower bites that are Fried cauliflower is coated in classic Indo-Chinese sauce to create spicy Indian style. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies your savory and spicy cravings!
Steps to make Chilli Gobhi (Cauliflower):
- Wash, break and chop the cauliflower into small florets.
- Blanch the florets in boiling water with 1/2 tsp salt for 5 minutes. Take out the half cooked florets and wash in cold water. Drain the cold water from the florets in a strainer. - - I took only florets in a microwave safe bowl and half cooked without salt and water to save time.
- In a mixing bowl take half boiled cauliflower florets,2 tbsp all-purpose flour and corn flour each, ginger- garlic paste, red chilli powder, black pepper powder without salt. - - Mix nicely and keep this. Mixture to maninate for 10 minutes.
- In the meantime in another mixing bowl take 1/2 cup all-purpose flour, 1/2 cup cornflour, 1 tbsp oil and salt. Mix well with 1/2 cup of water a lump free batter. - - Mix well the marinated Gobi florets in the batter and ensure even coating of batte on Gobi.
- Deep fry the Gobi florets in the hot oil for 2 minutes on both the sides. Take out from oil and let them cool. - - Again do the second time fry to the florets till golden brown. - - In this double deep fried method and mixing 1 tbsp oil to the batter, make the florets super crunchy like prepared in restaurants.
- Taka a kadhai. Add 1 tbsp oil. Fry finely chopped onion,ginger, garlic any slit green chilli. Cook just to remove rawness of the ingredients in high flame. - - Now add chopped square onion and capsicum. Fry in high flame to retain crunchiness. - - Add all the sauces, vinegar, black pepper, salt and sugar and mix well.
- Then add deep fried Gobi and immediately switch off the flame. Mix well with the masala. - - Add skin removed fried peanuts, sesame seeds and chopped green onions. - - Yummy and delicious Chilli Gobi/ Cauliflower is ready to serve. - Thanks
Chilli Gobhi is an Indo-Chinese recipe which is prepared with cauliflower florets, onion, chillies, flour and lots of spices. This spicy and easy-to-make dish is an ideal appetizer or snack for kitty parties. Gobi (Cauliflower) Manchurian is a popular dish from the Indo-Chinese cuisine. Add the soya sauce, tomato sauce, and red chilli sauce. For more recipes related to Chilli Cauliflower checkout Gobhi Kasoori, Cauliflower Manchurian Hindi: phool gobhi Till a few years ago, cauliflower used to be a vegetable that is only available.
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