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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caulipu thengaipal sadam/ cauliflower rice in coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thengai Paal Sadam is a very simple dish and is easy to prepare. As it is less spicy, it pairs well with any spicy veg or non veg gravy. Today we will learn how to make thengai paal sadam or coconut milk rice following this easy recipe with step wise pictures.

Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caulipu thengaipal sadam/ cauliflower rice in coconut milk using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:

1. Make ready Coconut cauliflower Rice
2. Get 1 cup cauliflower florets
3. Make ready 2 tbsp oil for cauliflower
4. Make ready 1 cup basmati rice
5. Make ready 2 tbsp ghee for cooking rice
6. Make ready 2 cups liquidy coocnut milk
7. Make ready 1 bay leaf
8. Prepare 2 green cardamom
9. Get 2 cloves
10. Make ready 1 inch cinnamon stick
11. Prepare 1 star anise
12. Make ready 6-8 black pepper corns
13. Prepare 1 tsp cumin seeds
14. Take 1/4 tsp cumin powder
15. Take 1/4 tsp turmeric powder
16. Take 1/2 tsp salt
17. Take 4-5 finely chopped mint leaves
18. Get Homemade Coconut milk
19. Prepare 1 whole coconut
20. Take 1 cup water

When it is done add it on the top of the rice. Add the ghee in the same kadai and fry the scrapped coconut till golden brown. Coconut milk and Lime! 😍 Cauliflower and "RICE"! 🍚. It's all there… the whole enchilada.

Instructions to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:

1. Cut open the coconut, remove the cover and cut the fruit in small pieces. Grind coconut by adding some water.
2. Sieve the crushed mixture.
3. Repeat again by adding the shreds in mixer with water. Use 2 cups in this recipe. Freeze the leftover for later use.
4. Wash and Soak rice for 15 minutes.
5. In a wok heat oil and add cauliflower florets and saute till they are a little soft.
6. Crush pepper corns and cumin seeds
7. In a pressure cooker pan, heat ghee add whole spices.
8. Add crushed cumin-pepper.
9. Saute for few seconds.
10. Add rice, turmeric and cumin powder.
11. Add salt to the rice.
12. Add 2 cups of coconut milk.
13. Once the mixture starts to boil, add the sauteed cauliflower.
14. Mix everything and close the cooker lid. Switch off flame before 1 whistle.
15. They are done. As rice was soaked for 15 minutes, it cooks really fast. Do not leave the rice unattended or else it may get burnt from the bottom.
16. Add chopped mint leaves.
17. Serve hot with some curd or chutney, or just as is.

Place cauliflower florets in a food processor and pulse until broken down into rice-size pieces. Do not let the food processor just run because you'll end up with white mush. Even if you aren't the biggest fan of cauliflower rice (like me), you should try this one! Paleo Blogger, am not a big fan of cauliflower rice. How to Make Coconut Milk Shrimp: (Scroll down for complete printable recipe, including nutritional information.) Thaw shrimp overnight in the fridge; then drain well in a colander Coconut Milk Shrimp is a delicious low-carb dinner when served over cauliflower rice, or use regular rice if you prefer!

So that’s going to wrap it up with this exceptional food caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!