Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, phulkopir muri ghonto (cauliflower cooked with rice - bengali style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fulkopi (cauliflower)and aloo is cooked with short-grained, perfumed rice like gobindobhog, and garnished This Bengali niramish (vegetarian) recipe of fulkopi or cauliflower and aloo'r tarkari is one of our Niramish Phulkopir Roast Recipe Fulkopir Roast - No Onion No Garlic Cauliflower Roast. Muri Ghonto, or Fish head curry with Gobindobhog Rice is a signature Bengali delicacy from the traditional The Fish head or Muri (a.k.a Muro) of Rohu or Catla(Katla) fish is cooked with flavourful short Bengalis are long known to be avid fish lovers.
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Make ready 1 medium size cauliflower, cut into florets
- Get 1/4 cup rice, soaked for 30 minutes
- Make ready 3 tbsp. mustard oil
- Prepare 2 bay leaves
- Take 1" cinnamon stick
- Get 2-3 green cardamoms
- Prepare 4-5 cloves
- Take 1 tsp. cumin seeds
- Get 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Prepare 1 tomato, chopped
- Make ready 2 green chilies, slit
- Make ready To taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. cumin powder
- Make ready 1 tsp. garam masala powder
- Take 1 tsp. ghee
- Make ready 1 tsp. coriander leaves, chopped
Like every year I cooked a pre-selected vegetarian spread at home this year. Muri Ghonto is a rich Bengali delicacy, says Urmimala, a food blogger. The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). It is easy to make and goes well with hot rice for lunch.
Steps to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
Here's the recipe Muri Ghonto-Bengali Dal Recipe-Macher Matha Diye Moong Dal-Moong Dal Recipe- recipes in Bangla. Phulkopi Dimer Rasa-Cauliflower curry recipe-Aloo phulkopir dalna-Bengali Dishes-Fulkopir tarkari. Whole Roasted Cauliflower or Phulkopir roast is a delicious spicy side or main dish and is easy to make and so tasty. Fulkopur Roast recipe combines cumin, garlic,coriander,Garam masala,Ginger and with a bit of refined oil and Dry Red chillies for a Spicy dish that is both easy to prepare and healthy. Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together.
So that is going to wrap it up with this exceptional food phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
