Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with spicy ground beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Reviews for: Photos of Spaghetti Sauce with Ground Beef.
Spaghetti with spicy Ground Beef is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti with spicy Ground Beef is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with spicy ground beef using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with spicy Ground Beef:
- Take For Ground Beef
- Make ready 500 g Ground Beef
- Make ready 2 Tbsp Garlic paste
- Take 1 tbsp ginger paste
- Take 1 Tbsp Red chili powder
- Get 1 Tbsp Black pepper powder
- Get 1 Tsp salt or for taste
- Make ready 1 Tbsp Mango powder
- Get 3 Tbsp lemon juice
- Make ready 3-4 Tbsp cooking oil
- Take 250 g fried cabbage
- Make ready For Spaghetti
- Prepare 500 g Spaghetti
- Make ready 1 Tbsp salt
- Prepare 2 tbsp cooking oil
- Get For Garnishing
- Prepare Green Chutney
- Get Carrot
- Prepare Cucumber
- Take Green Coriander
- Make ready Lemon
Onions and garlic: These aromatics add wonderful flavor! Saute them in oil first before adding the meat. Meat: We typically use ground beef, but Italian. This recipe for Greek Spaghetti has browned beef spiced with cinnamon, is drizzled with earthy browned butter, and is sprinkled with Romano cheese.
Steps to make Spaghetti with spicy Ground Beef:
- SB se pehly qeema banane ke liy Ak patili mein cooking oil dalen, phir us man lehsan adrak ka paste dalen or 1-2 mint tak fry Karen,
- Phir us man qeema dalen or 3-4 mint tak fry Karen
- Then us mein lal Mirch, Kali mirch, namak, amchur powder or lemon juice dal ke mix Karen or 4-5 mint tak pakaen,
- Phir is ko cover kar ke 6-7 mint dam pe rakh dein, jab tak qeemy ko dam dein gy tab tak Spaghetti boil kar lety hn,
- Spaghetti ke liye SB se pehly Ak pattili mein pani ko boil Karen jab us mein ubal aa jaey to us mein namak, cooking oil or Spaghetti dal ke boil kar lein, phir stainer mein nikal lein,
- Ab serving ke liye SB se pehly plate mein Spaghetti dalen us ke uper fry ki hue cabbage dalen phir green chutney then qeema dalen or gajar, kheera or hare dhanye se garnish Karen or upper se lemon dal ke paish Karen,
- Mazeedar Spaghetti with Spicy Ground Beef taiyar hy.
A richly flavourful spaghetti sauce in the crockpot, plus science-based cooking secrets to making the best sauce ever in your slow cooker. Everyone needs a really excellent crockpot spaghetti sauce in their repertoire. It's such a comforting meal to come home to on a busy weeknight, but even on a. Serve over your favorite spaghetti or other pasta. Southern Spaghetti Sauce is a thick, flavorful sauce with lots of ground beef, onion, and bell pepper.
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