Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shahi cauliflower korma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy. Cauliflower Shahi kurma recipe is a delicious, flavorful and rich Indian style gravy or kurma recipe.
Shahi Cauliflower Korma is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shahi Cauliflower Korma is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi cauliflower korma using 25 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Cauliflower Korma:
- Get 1 small cauliflower
- Take 1 potato(optional)
- Make ready 1 small onion paste
- Get 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Make ready 2 tbsp curd
- Get 1/2 cup milk
- Take 1 tsp melon seeds (charmagaz)paste
- Make ready 1.5 tbsp coconut scraped
- Make ready 1 tsp green chilli paste
- Get 2 green chillies chopped
- Get 2 cardamom
- Prepare 1 stick small cinnamon
- Take 3-4 cloves half crushed
- Prepare 1/2 tsp black pepper powder
- Prepare 4 tbsp refined oil
- Take 1 tbsp ghee
- Take To taste salt and sugar
- Make ready For Dry roast and ground:
- Get 1 tsp fennel seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Make ready 1 dry red chilli
- Take 1/2 tsp garam masala
- Take 1 tbsp coriander chopped
Cauliflower Kurma Recipe with step by step pics. This is an absolutely delicious recipe of cauliflower kurma with the flavors of coconut and spices. the gravy is creamy, lightly. Korma is a mild, coconut milk-based curry, a great way to introduce more complex and fragrant spices to your cooking. Cauliflower Kurma - Cauliflower Korma -Cauliflower recipe Indian.
Steps to make Shahi Cauliflower Korma:
- Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
- Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.
Cauliflower kurma is very simple to prepare and goes well with chapati, parathas, poori and other rice. Aromatic, creamy chicken korma curry is the perfect comforting dinner recipe. Check out our veggie korma recipe with roast cauliflower. Korma is a creamy, mild curry and a great way to introduce complex and fragrant spices to your cooking to make meatless mains more satisfying. Blend some of the hot cooking liquid with the yogurt.
So that is going to wrap this up for this exceptional food shahi cauliflower korma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
