Shahi cauliflower kofta curry
Shahi cauliflower kofta curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi cauliflower kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hey guys, today I'm going to share with you very delicious and spicy Shahi Gobi/Cauliflower kofta curry recipe. Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich.

Shahi cauliflower kofta curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shahi cauliflower kofta curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi cauliflower kofta curry using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi cauliflower kofta curry:
  1. Take 1.5 cups grated cauliflower
  2. Prepare 2 tsp kashmiri red chilli powder
  3. Make ready 1/2 tsp turmeric powder
  4. Get To taste salt
  5. Get Pinch garam masala powder
  6. Prepare 1/2 tsp sugar
  7. Prepare 1/4 tsp hing
  8. Take 1 tsp cumin powder
  9. Prepare 1 tsp coriander powder
  10. Prepare 1/2 tsp cumin seeds
  11. Make ready 1 small tomato
  12. Prepare 2 green chillies
  13. Get 1/2 tsp ginger paste
  14. Prepare 1 tsp grated ginger
  15. Make ready 1 bay leaf
  16. Make ready 1.5 tbsp fresh cream
  17. Prepare 2 tbsp chopped coriander leaves
  18. Make ready 1 medium onion
  19. Make ready 6 tbsp gram flower
  20. Take 1/3 tsp black pepper powder
  21. Take 5 cloves garlic
  22. Make ready 2 tbsp oil to cook
  23. Take As required oil to fry
  24. Make ready 6 cashew nuts
  25. Prepare 2 cardamom
  26. Prepare 1/2 " cinnamon
  27. Make ready 2 cloves

To begin making Cauliflower Paneer Kofta Curry Recipe place big pot on the heat. To prepare the curry, first warm some oil or butter in a pan. Add the shahi jeera and fry for a minute. Check out my malai kofta curry, shahi chicken kofta curry.

Steps to make Shahi cauliflower kofta curry:
  1. First in a bowl add grated cauliflower,1 tbsp Chopped coriander leaves,1 tsp red chilli powder,turmeric powder, ginger paste and 4 tbsp gram flour and mix well and adding salt make a dough.
  2. Make balls and roll on gram flour. Heat oil to pan to fry. Add balls
  3. And deep fry and keep on pepper towel. In another pan. Add 2tbsp oil. Make paste of onion, grated ginger, green chillies, tomato, garlic and cashew.
  4. Add bay leaf, cumin seeds, cardamom, cinnamon and cloves and hing. In a bowl make paste of 1 tsp red chilli powder, cumin powder, coriander powder adding little bit water. Add the paste to pan. After 1 minute add onion tomato ginger garlic chilli cashew paste. Cook until oil reduce. Add fresh cream and mix well.
  5. Add garam masala powder,1 tbsp coriander leaves. Add 1 cup of water. Let it boil for 1 minute. Add koftas. Boil for 2 minutes. Put off the flame and keep aside for 5 minutes. Garnish with fresh cream.

So give this a try and let me know how it turned out for you. Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. When you have guests coming over to your house, then don't hesitate and make this extravagant curry recipe in dinner and enjoy the. Cauliflower Curry Recipe with step by step photos. This is an easy, healthy and delicious cauliflower curry that goes very well with chapatis or rice.

So that’s going to wrap it up with this exceptional food shahi cauliflower kofta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!