Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🌮tilapia tacos with simple salsa 🌮. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🌮Tilapia tacos with simple salsa 🌮 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 🌮Tilapia tacos with simple salsa 🌮 is something which I have loved my entire life.
Learn to make fresh and healthy tilapia fish tacos with this recipe from Food.com. I love topping them with a mango or pineapple salsa and homemade. Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice.
To get started with this recipe, we have to prepare a few ingredients. You can have 🌮tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🌮Tilapia tacos with simple salsa 🌮:
- Make ready 1 tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first)
- Prepare Seasoning:
- Make ready 1/4 tsp cumin
- Prepare 1/2 tsp taco seasoning powder
- Get 1/2 tsp cayennes pepper
- Get 1/4 tsp garlic powder
- Make ready to taste Salt and pepper
- Prepare Sprinkle lemon juice
- Make ready For salsa:
- Make ready Chopped jalapeño
- Prepare Chopped bell peppers
- Take Chopped tomatoes
- Make ready Chopped cilantro (leaves some for garnish)
- Prepare Lemon juice
- Prepare to taste Salt
- Take Served with:
- Prepare 1 warm large tortilla
My daughter and I both enjoyed it while my husband and son stuck with the fried Tilapia. This easy tilapia fish taco recipe with mango salsa is easy to make and the flavors in it is guaranteed to blow your mind. Are you ready for taco Tuesday? Let me tell you shooting this fish tacos with mango salsa was torturing.
Steps to make 🌮Tilapia tacos with simple salsa 🌮:
- For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.
- In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)
- Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.
- Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.
- Warm up the tortilla.
- Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊
- ❤️Happy Cooking ❤️
I mean to keep my hands off these delicious fish tacos was HARD! Prepare the salsa by mixing red onion, mango, orange, cilantro and lime juice together. Divide shredded tilapia among the warmed tortillas. This is best assembled the same day it will be served, but the red chili salt, watermelon salsa, chipotle crema and slaw can be prepared hours ahead. This recipe makes more of the salt and salsa than you'll need for this dish.
So that’s going to wrap it up for this special food 🌮tilapia tacos with simple salsa 🌮 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
