Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower manchurian with twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Manchurian with a twist ( without cabbage) with cauliflower #cooking #food #foodporn #foodie #instafood #homemade #yummy #foodphotography #foodstagram. Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice.
Cauliflower Manchurian with twist is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower Manchurian with twist is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower manchurian with twist using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Manchurian with twist:
- Make ready 1 kg cauliflower cut into small pieces
- Make ready 3 tbs all purpose flour
- Prepare 3 tbs corn starch
- Prepare 1 tbs achar masala
- Get 1 tsp garlic powder
- Take 1 egg
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready Oil for frying
- Make ready Ingredients for gravy..
- Get 4 tbs olive oil
- Take 6 garlic cloves chopped
- Get 1 tbs chilli sauce
- Prepare 1 tbs white vinegar
- Take 2 tbs tomato ketchup
- Get 2 tbs soya sauce
- Prepare 1 tsp white pepper
- Get 1/2 tsp black pepper
- Make ready 1 tsp Paprika powder
- Get 1/2 tsp mustard seeds
- Prepare 1/2 cup water
- Take Didn't add corn starch
- Prepare Didn't add salt due to sauces
- Make ready 3 fresh chillies green or red…I used both
- Make ready Fresh coriander for garnishing.
Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies your savory and spicy cravings!
Steps to make Cauliflower Manchurian with twist:
- First of all cut cauliflower n wash
- In a deep bottom pan add 3/4 water n bring to boil
- Just add cauliflower for feww seconds n strain out it
- Mix all the ingredients for cauliflower and add in to cauliflower…..mix well….
- Heat oil in a wok on medium high flame n fry all cauliflower till nice light golden color….take out on towel paper n keep aside..
- Now start gravy…in a wok add oil n add chopped garlic cloves..stir until aroma comes then add all sauces n ingredients in it…stir for 1 minute then add water….now bring to boil n add cauliflower…..cook until sauce dries out….
- Dish is ready to serve… garnish it with fresh coriander and serve hot with garlic or boiled rice….or with fried rice….
It consists of fried gobi simmered in a flavorful gravy made with soy sauce and red chili sauce. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy.
So that is going to wrap it up for this special food cauliflower manchurian with twist recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
