Stir Fried Potato-Cauliflower
Stir Fried Potato-Cauliflower

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fried potato-cauliflower. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour. Learn how to make Aloo Gobi (Potato & Cauliflower Stir Fried), an easy veg main course recipe by Ruchi Bharani. Chef Ruchi Bharani makes Aloo Gobi, a.

Stir Fried Potato-Cauliflower is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stir Fried Potato-Cauliflower is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stir fried potato-cauliflower using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Potato-Cauliflower:
  1. Get 2 cups cauliflower florets
  2. Make ready 2 medium sized potatoes
  3. Get 1 onion
  4. Take 2 green chillies
  5. Take 1/4 teaspoon turmeric powder
  6. Prepare 1/2 teaspoon red chilli powder
  7. Get 1/2 teaspoon black pepper powder
  8. Prepare 2 tbsp oil
  9. Prepare 1 chopped tomato
  10. Make ready 1/2 cup chopped coriander leaves
  11. Make ready to taste Salt

Break up the cauliflower into large florets, then use your hands to break into very small florets. Heat a large, heavy skillet over medium-high to high heat. If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. One or two cubes flavors a whole stir-fry dish, imparting a salty-sweet depth that's a nice change from soy sauce or oyster sauce.

Steps to make Stir Fried Potato-Cauliflower:
  1. Cut potatoes into half-inch-thick slices. Heat oil in a kadhai. Add sliced onion and green chilies.Fry till golden.
  2. Add cauliflower florets, stir and fry on medium heat for 1 minute.
  3. Add sliced potatoes, turmeric powder,chilli powder and salt. Cover and cook on low flame for 5 minutes.
  4. Stir in between. After 5 minutes vegetables are half done, add chopped tomatoes. Stir well, cover and cook on low flame for about 4-5 minutes. Stir in between.
  5. Check after 5 minutes. If required add a little water and cook till vegetables are done.
  6. Raise the flame to high and fry till oil leaves the edges of kadhai.
  7. Add black pepper powder and coriander leaves.Stir fried potato cauliflower is ready to serve.
  8. Serve with parathe/puris.

Cauliflower take well to its strong flavor. This delicious Szechuan Style Stir-Fried Cauliflower is sure to make you crave Chinese flavors. Be sure to check out the recipe, and stay for a bit and check out Michelle's beautiful blog (perhaps some Baked Dill and Onion Potato Chips with Goat Cheese Dipping Sauce, or some Sweet Potato Apple. Cauliflower Mashed Potatoes is easy and delicious low carb alternative to traditional mashed potatoes, but just as smooth and creamy. Cauliflower potatoes taste better when fresh.

So that is going to wrap it up for this exceptional food stir fried potato-cauliflower recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!