Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy cauliflower manchurian. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a popular Indian-Chinese fusion recipe in which crispy batter-fried cauliflower florets are coated with a yummy manchurian sauce. Gobi Manchurian Recipe with step by step photos.
Crispy Cauliflower Manchurian is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crispy Cauliflower Manchurian is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy cauliflower manchurian using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Cauliflower Manchurian:
- Take 1 cauliflower
- Make ready 4 tbsp cornflour
- Get 1/2 cup flour
- Take 1 tsp chopped ginger
- Make ready 2 tbsp rice flour
- Take To taste salt
- Prepare 2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Take 1 tbsp spring onion green
- Make ready 1 tsp honey
- Take 1 tsp vinegar
- Prepare 2 tbsp tomato sauce
- Make ready 1 tbsp red chilli sauce
- Prepare 1 tsp soya sauce
- Take 1 chopped onion
- Prepare 1/3 capsicum (chopped)
- Prepare 1 tbsp Chopped garlic
- Make ready 1 tsp red chilli flakes
- Make ready as needed Oil to fry
- Get 2.5 tbsp oil to cook
- Take 1 tbsp ginger garlic paste
If you order it at a restaurant, the. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Gobi Manchurian Recipe or Cauliflower Manchurian is a popular Indo-Chinese dish made with deep fried crispy cauliflower,tossed in a spicy tangy manchurian sauce and served as a side dish or.
Instructions to make Crispy Cauliflower Manchurian:
- Cut cauliflower into small pieces. Add salt to 2.5 glasses of water and let it come to boil. Add cauliflower pieces to boil water and boil for 2 minutes. Drain water and wash cauliflower under normal water
- Keep aside. Add 1 tbsp ginger garlic paste,salt,red chilli powder,1 tbsp cornflour, black pepper powder to cauliflower. In a bowl add 3 tbsp cornflour,1/2 cup of flour,pinch of salt, rice flour 1/2 tbsp warm oil. Adding water make semi - thick batter. Add cauliflower to the batter. Keep aside for 5 minutes.
- Heat oil and fry cauliflower in medium flame till light golden and keep on pepper towel and let it cool. Again fry in high flame and keep on pepper towel.
- Add 2 tbsp oil in another pan. Let it hot. Add chopped garlic and ginger. Saute for 30 seconds. Add onion and saute for 30 seconds. Add capsicum. Saute for another 30 seconds. In a bowl add 1 tsp cornflour,sauces,1 cup of water, chilli flakes, venigar and mix well.
- Add the mixture into pan. Boil until thick. Put off the flame. Add fried cauliflower and mix well. Add spring onion.
- Mix well. Ready to serve.
Make amazing crispy dry gobi manchurian to go with your noodles, fried rice or simply as snack with my easy recipe. Crispy fried cauliflower florets quickly tossed in a flavor packed manchurian sauce! Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Gobi Manchurian Dry is an Indo Chinese dish of Crispy Cauliflower tossed in a delicious Manchurian sauce made with lots of garlic flavor.
So that is going to wrap this up with this exceptional food crispy cauliflower manchurian recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
