Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, gobi (cauliflower) pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).
Gobi (cauliflower) pakoda is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gobi (cauliflower) pakoda is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gobi (cauliflower) pakoda using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gobi (cauliflower) pakoda:
- Prepare 1 big bowl Gobhi cauliflower florets (cut in to small size)
- Prepare 4-5 tsp besan (gram flour)
- Make ready 3 green chillies finely chopped
- Prepare 1/4 tsp carom seeds (Ajwain)
- Take 1 Pinch turmeric powder
- Make ready 1 big handful coriander leaves chopped finely
- Get Acording to taste Salt
- Take As needed Oil - for frying
- Take 1/2 tsp chaat masala for sprinkling. (Optional)
- Prepare 1 cup Water
Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Don't add cooking soda more than mentioned or else Cauliflower Pakoda absorbs too much of oil. Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy step-by-step photo instructions. These Classic Spicy Cauliflower Pakoras are easy. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos.
Steps to make Gobi (cauliflower) pakoda:
- Take a big size bowl add besan, Ajwain, chillies, Salt, coriander leaves. Mix it with water and make a little thick batter.(The batter should not to be very thick or thin.) Keep aside for 10-12 mins.
- Take a large kadai pour with vegetable oil on high flame.
- Mix Gobi florets in to the batter coat them well. And dip in to the hot oil on high flame.
- Cooked them with both side on medium heat about 5-7 mins they turns golden brown and crisp.
- Remove the excess oil on kitchen towel.serve hot with tomato ketchup/ green chutney/ tea coffee..the perfect weekend evening snacks taste is yum
- You can checkout green coriander chutney recipe on my previous Post.
Learn how to make crispy, tasty vegan gobi fritters with this easy recipe. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. All Reviews for Aloo Gobi Masala (Cauliflower and Potato Curry). Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.
So that is going to wrap it up with this special food gobi (cauliflower) pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
