Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, narkel posto phoolkopi (cauliflower with coconut & poppy seed). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is something which I have loved my entire life.
This recipe is mostly every Bengali's favourite. It is super delicious and easy to prepare. Narkel Potol Posto is a totally vegetarian recipe and can be.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook narkel posto phoolkopi (cauliflower with coconut & poppy seed) using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):
- Take 1 cauliflower florets
- Take 1 potato cubed
- Take 1 tbsp parboiled peas
- Make ready 1 tsp ginger paste
- Take 1 tbsp poppy seed paste
- Take 2 tbsp coconut paste
- Take 4-6 cashewnuts
- Make ready 1 tsp raisins
- Prepare 2 green chillies
- Take 3 tbsp refined oil
- Get 2 green cardamoms
- Make ready 4 cloves
- Get 1 small stick cardamom
- Make ready 1/2 tsp Shahjeera
- Get 1/2 tsp Shahi garam masala
- Take To taste salt and sugar
- Prepare 1 tsp ghee
- Prepare 1 cup water
This low carb dahl is packed with antioxidants, vitamins and minerals so although it's low in macros, it's high in micronutrients and we can't forget about those! It smells wonderful, it's bright and beautiful and it's full of delicious, curry-inspired flavour while still easily fitting. For the coconut sauce, bring the coconut milk and lime leaf to the boil in a small saucepan. Continue to boil until the volume of liquid has reduced by half.
Instructions to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):
- Cut cauliflower into small florets. Cube potato. Boil 1 cup water with little salt. Add cauliflower and potato and parboil it. Drain water and reserve stock.Soak poppy seed in hot water for few minutes.Grind it to a paste with few cashew nuts and 1 green chilli.Grind coconut coarsely. Add ginger paste and 1 tbsp curd in poppy paste.
- Heat oil in a pan.Fry the parboiled cauliflower and potato light golden brown.Pour out excess oil.Add 1 tsp ghee to the remaining 1 tsp oil in the pan.Sprinkle shahjeera and half crushed whole garam masala.Fry coconut, curd, poppy seed, ginger paste lightly.Add salt and 1/2 tsp sugar and fry.Add the cauliflower,potato,peas and the reserved stock.Toss all and cook till done.Sprinkle garam masala, scraped coconut, few raisins and broken cashew nut.Serve with rice,jeera rice or any Indian flatbread
Arrange the coconut slices onto the baking tray and bake in the oven until pale golden-brown. Just before serving, drain the cooled cauliflower florets. Raw Cauliflower - just good for salad, or can you do something more exciting with it? This recipe is for Raw Curried Coconut Cauliflower. Bring a pot of lightly salted water to a boil.
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