Cauliflower with dry fenugreek leaves
Cauliflower with dry fenugreek leaves

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower with dry fenugreek leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

There have been a lot of celebrations going on lately on the blog, first with the pineapple halwa for Diwali and then mutton korma for Eid and while I celebrate my birthday today, there was no room for more sweets or meat. All I wanted to settle with was simple homemade food. Add fenugreek leaves, garlic and chilies, and cook until almost dry.

Cauliflower with dry fenugreek leaves is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cauliflower with dry fenugreek leaves is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower with dry fenugreek leaves using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower with dry fenugreek leaves:
  1. Take 250 g cauliflower
  2. Prepare 2 green chillies
  3. Prepare 1 finely chopped onion
  4. Take 1 finely chopped tomato
  5. Make ready 1 potato chopped
  6. Get 1/2 cup dried fenugreek leaves
  7. Take As needed Coriander leaves
  8. Get 2 table spoon oil
  9. Prepare 1/2 tsp Cumin seeds
  10. Make ready 1/2 tsp ginger garlic paste
  11. Prepare To taste Salt

Cook till the cauliflower is done (but not too soft), stirring occasionally. Turn off the fire, garnish with the lime juice and chopped coriander leaves, and serve. The cauliflower gets cooked faster than the potatoes. If you add both the potato and cauliflower together, then the cauliflower will get mushy.

Instructions to make Cauliflower with dry fenugreek leaves:
  1. Wash and cut cauliflower
  2. Take oil add cumin seeds let it crackle along with green chillies
  3. Add ginger garlic paste and roast till oil separates add onion and saute for a minute then add tomato to this once they softens add potato and cauliflower and cook without adding water
  4. Once cauliflower and potatoes are cooked add fenugreek leaves and coriander leaves with salt
  5. I forgot to mention fry potatoes and cauliflower then add them in sauted onion tomato
  6. Best with phulkas

And as the methi leaves get cooked in no time at all, it is best to add them at final stages. The addition of methi leaves just elevates the otherwise simple. Aloo Gobi Methi Tuk or Potato Cauliflower and Fenugreek Leaves Curry is traditionally a Sindhi delicacy. The dish gets an amazing dash of flavor from the addition of fenugreek leaves (methi) and various spices. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.

So that’s going to wrap this up for this special food cauliflower with dry fenugreek leaves recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!