Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower paratha is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cauliflower paratha is something which I’ve loved my entire life.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab.
To begin with this recipe, we have to first prepare a few components. You can cook cauliflower paratha using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower paratha:
- Make ready 1 bowl wheat flour
- Prepare 1 medium sized cauliflower
- Make ready 2 tbsp chopped coriander leaves
- Make ready 1 inch piece grated ginger
- Get 1 Green chilli chopped
- Get To taste salt
- Prepare To taste red chilli powder
- Take To taste garam masala
- Make ready To taste mango powder
- Make ready 1/2 tsp carrom seeds
- Prepare 1/2 tsp coriander seeds powder
- Prepare as needed Oil for cooking
- Get as needed water
- Prepare 2 Butter cubes
Stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour.
Steps to make Cauliflower paratha:
- In a mixing bowl add wheat flour and a little salt and with the help of water make a soft dough.
- In a separate pan grate medium sized cauliflower.
- Heat a karahi on low flame and put grated cauliflower in it and dry roast till all the moisture gets evaporated. Stir it till done. Let it cool.
- Now transfer cauliflower in a mixing bowl and add chopped coriander leaves, green chilli, ginger and all dry masala and mix well.
- Now heat a griddle. Take a ball of dough and roll with the help of rolling pin and put cauliflower mixture on it. Fold all edges.
- Roll it again.
- Put it on pre heated griddle and roast for 2 minutes. Flip the side and roast from other side also.
- Apply cooking oil on both sides and fry till golden brown colour.
- Serve hot with butter and tea.
Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha Cauliflower paratha recipe for a long time. Somehow, i couldn't click the picture, as i make this for dinner. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.
So that’s going to wrap it up with this special food cauliflower paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
