Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower kofta curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cauliflower kofta curry is something which I have loved my entire life.
To begin making Cauliflower Paneer Kofta Curry Recipe place big pot on the heat. Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich.
To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower kofta curry using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cauliflower kofta curry:
- Make ready For kofta:
- Prepare 1.5 cups grated cauliflower
- Prepare 2 boiled and mashed potatoes
- Get 3 tbsp chickpea flour/besan
- Take 1 tbsp grated ginger
- Make ready 2 green chillies finely chopped
- Take 1/2 tsp chilli powder
- Prepare as per taste Salt
- Make ready Handful coriander leaves
- Make ready as required Oil for frying
- Get For gravy-
- Get 2 onion paste
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp tomatoes paste
- Make ready 1 cup thick yoghurt
- Take 8 cashew nuts soaked in hot water
- Make ready 1 tsp cumin seeds
- Make ready 2 bay leaf
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp chilli powder
- Get 1 tsp garam masala powder
- Prepare as per taste Salt
- Get 3 tbsp oil
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite. Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. So this cauliflower paneer kofta curry is a mildly spiced creamy based curry.
Steps to make Cauliflower kofta curry:
- First for koftas- Mix all the ingredients for the koftas except the oil.
- Mix well and make a dough. No water will be needed.
- Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if it's breaking. It was perfect. But if it breaks add 1 tsp maida in the dough.
- Fry all the koftas and keep aside.
- To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste.
- Fry till onion changes colour. Grind soaked cashews and add this paste in the masala.
- Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates.
- Add boiling water to make gravy. Let it simmer for a few minutes.
- Add fried koftas, switch off the flame. Koftas will become softer in hot gravy.
- You can heat it up on slow flame, they usually do not break.
Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables. Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it. This vegan Cauliflower Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk!
So that is going to wrap it up for this special food cauliflower kofta curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
