Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked pork chops and stuffing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Pork Chops and Stuffing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Pork Chops and Stuffing is something which I have loved my entire life.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan.
To begin with this particular recipe, we have to first prepare a few components. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork Chops and Stuffing:
- Prepare 2 tbsp Seasoning Salt
- Get 2 tbsp Black Pepper
- Prepare 2 tbsp Lemon Pepper
- Get 2 tbsp Garlic Powder
- Prepare 1 packages Family-size Boneless Thin Pork Chops
- Get 2 packages Stuffing (I mix Savory Herb and Pork)
Top each pork chop with a heaping amount of stuffing. Let stuffing fall between the pork chops and on the sides, keeping it close to the chops. Place the pork on each side of the stuffing. Pour the soup mixture over the pork.
Steps to make Baked Pork Chops and Stuffing:
- Pre-heat oven to 350.
- Spray cooking spray on the bottom of you baking pan.
- Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
- Place the pork chops in the oven.
- I usually wait about five minutes and then make the stuffing as directed on the package.
- Make sure the chops are close to being done, then place the stuffing on top of chops.
- In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
- Let cool and enjoy!!
In a large skillet, brown pork chops in oil. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Season chops with salt & pepper, brown in lightly oiled skillet. Prepare Stove-Top according to package, spoon over chops. Mix soup and milk in bowl, pour over top.
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