Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked pulled rabbit. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
On this video I try something new and smoked a rabbit. I was a little unsure about how to film this but here ya go. On this video I try something new and smoked a rabbit.
Smoked pulled rabbit is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked pulled rabbit is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked pulled rabbit using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked pulled rabbit:
- Take 2 rabbits 3-4lbs each
- Take 3 lbs bacon
- Prepare Your favorite BBQ rub
- Prepare 4 TBL sugar
- Take 4 TBL salt
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Instructions to make Smoked pulled rabbit:
- Brine the rabbits in a even part sugar/salt brine up to 24 hours before cooking. Throw in a bit of your BBQ rub for good measure.
- Remove from brine and pat dry. Rabbit is very lean, generously cover it with your BBQ rub, then wrap it fully with bacon to keep it moist and delicious.
- Rabbit is cooked at 165 degrees but you want to smoke it until its internal temperature reaches 185 degrees so it falls off the bone. Keep your smoker right around 200-225 degrees.
- Remove, cover and let sit for 30 minutes. Discard the bacon (makes great dog treats) Pull the meat. Eat it on a sandwich, in a taco, with eggs Benedict. Get creative. Enjoy!
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So that is going to wrap this up for this special food smoked pulled rabbit recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
