Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked chicken 🐔 empanadas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken 🐔 Empanadas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked Chicken 🐔 Empanadas is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken 🐔 Empanadas:
- Make ready 1 pack Goya discos (I used the annatto ones, partially thawed)
- Take 2 cups shredded chicken
- Get 1/2 half red onion, chopped
- Take 1/8 teaspoon black pepper
- Make ready 1 tablespoon garlic powder
- Prepare 1/2 tablespoon onion powder
- Make ready 1 cup mayonnaise
- Get 1 cup shredded cheddar cheese
- Take Olive oil cooking spray
- Prepare Ranch dressing
Add the oil to a sauté pan over medium heat. Baked Chicken Empanadas - a baked and not fried version of this popular Latin American street food, with a slightly spicy chicken filling that everyone will love. This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine.
Steps to make Baked Chicken 🐔 Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle ⭕️……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!
Add shortening; process until the mixture looks like cornmeal. With the machine running, add the warm evaporated milk through the feed tube; process until dough almost gathers into a ball. Are these baked chicken empanadas calling your name? Crisp golden pastry and meaty goodness is just too good to pass up. Fold dough over filling, pressing edges with a fork to seal.
So that’s going to wrap it up with this special food baked chicken 🐔 empanadas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
