Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower / gobhi muthia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
CAULIFLOWER / GOBHI MUTHIA is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. CAULIFLOWER / GOBHI MUTHIA is something which I have loved my whole life. They’re fine and they look fantastic.
#lockdown #healthyrecipes #muthiya Gobhi Muthiya - Cauliflower Steamed Dumplings Gobhi Muthia is popular Gujrati snack which is yummy and healthy. This Aloo Gobi is packed with flavors, super comforting, vegan Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are. How often we find ourselves picking lush cauliflowers at the market, only to quickly discard the Well, this recipe will help you discover the goodness of this often unused part of the cauliflower.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower / gobhi muthia using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CAULIFLOWER / GOBHI MUTHIA:
- Prepare 2 cups fresh grated cauliflower-For making kobi muthia
- Get 1/2 cup fresh curd
- Make ready 1/2 tsp coriander power
- Prepare 5-6 garlic cloves chopped
- Take 2 green chillies chopped
- Make ready 1 tsp ajwain
- Prepare 1 tsp haldi power
- Prepare 1 tsp aamchur power
- Prepare 1/2 cup besan
- Make ready 1/2 cup wheat flour
- Get As per Taste Salt
- Get 1 tbsp Coriander leaves chopped
- Make ready For tempering:
- Make ready 1 tsp mustard oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp jeera seeds
- Prepare 1/4 tsp hing
- Take 1 tsp fennel seeds
Cut Cauliflowers(Gobhi) into large florets, clean and wash them thoroughly. Also, peel and clean Carrots (Gajar) and Turnips (Shalgam), slice them into medium pieces and wash them properly. Cauliflower (Gobhi) helps in cancer prevention and detoxification process. Our Cauliflower Recipes section contains a variety of delectable cauliflower recipes.
Instructions to make CAULIFLOWER / GOBHI MUTHIA:
- Take a bowl. Add cauliflower greens chillies, besan, whole wheat flour turmeric powder, coriander powder, oil, curd, coriander leaves, chopped garlic, ajwain, amchur power and salt in a deep bowl, add some drop of water & mix well.
- The dough divide into 2 equal portions and shape each portion into a cylindrical roll
- Arrange both the rolls on a greased sieve and steam in a steamer for 10 minutes. Remove and keep aside to cool slightly for 10 minutes. Cut each roll into pieces slices and keep aside.
- For the tempering, heat the oil in a karahi and add the mustard seeds, sesame seeds and asafoetida and saute on a medium flame for 30 seconds.
- Add the muthia pieces, toss gently and cook on a medium flame for 2 minutes, while stirring occasionally.Serve with green chutney.
Broccoli and cauliflower are two derivatives of cabbage, both selected for their edible, immature flower heads. Broccoli is grown for the clustered green flower buds that are picked before they open and. Cauliflower (washed and chopped, red onion (chopped), green chilies (chopped), cumin seeds, mustard seeds, turmeric powder, red chili powder, ginger paste, garlic paste, salt, vegetable oil. Cauliflower Curry (Gobi Curry, Dahi Gobhi): A simple and healthy cauliflower curry made in curd (yogurt). Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple spices and quick in making.
So that is going to wrap this up for this exceptional food cauliflower / gobhi muthia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
