Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pancakes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Buttermilk Blueberry Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat some butter in a skillet over medium heat. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make the best buttermilk blueberry pancakes.

To get started with this particular recipe, we have to prepare a few components. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Blueberry Pancakes:
  1. Make ready 3/4 cup buttermilk
  2. Take 3/4 cup all purpose flour
  3. Make ready 1/4 cup whole wheat flour
  4. Make ready 2 tbsp. granulated sugar
  5. Get 1 tsp. baking powder
  6. Make ready 1/2 tsp. baking soda
  7. Make ready 1/8 tsp. salt
  8. Prepare 1 large egg
  9. Make ready 2 tbsp. melted butter
  10. Take 3/4 cup blueberries
  11. Take butter as needed for the griddle/pan

Delicious drizzled with pure maple syrup. Combine the milk and rolled oats in a bowl, and set aside. Sift together the flours, baking powder. Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast.

Instructions to make Buttermilk Blueberry Pancakes:
  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

Can you think of anything better? recipes. Thick and fluffy baked Blueberry Buttermilk Pancake Casserole. This is what breakfast is all about!! I like to dot them on after ladling on the griddle (before flipping). Made these pancakes tonight for dinner for my entire family…good flavour…everyone seemed to enjoy them.

So that is going to wrap it up with this special food buttermilk blueberry pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!