Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger cauliflower /adrakhi gobhi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gobi Adraki Recipes, How to make Gobi Adraki, Cauliflower Potato stirfried with Ginger. #Ginger is not only used in cooking but is also a wonderful way to add zing to fresh #Juice. Ginger has a zingy, aromatic flavour. This Ginger Cauliflower recipe or my version of a Gobi Adraki is my go-to recipe when I only have a handful of ingredients in my fridge.
Ginger Cauliflower /Adrakhi Gobhi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ginger Cauliflower /Adrakhi Gobhi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ginger cauliflower /adrakhi gobhi using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ginger Cauliflower /Adrakhi Gobhi:
- Get 8-10 florets of cauliflower
- Prepare 2 tbsp carrots cubed
- Take 2 tbsp green peas
- Make ready 1 tsp ginger grated or minced
- Prepare 1/2 onion paste
- Make ready 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Take 1 tsp tomato puree
- Get 1 small tomato chopped
- Make ready 1 tbsp curd
- Get 1/2 tsp turmeric
- Make ready 1/4 tsp red chilli powder
- Get To taste salt
- Prepare 1/4 tsp sugar
- Prepare 2 green cardamoms
- Prepare 3-4 cloves
- Make ready 1 small stick cinnamon
- Make ready 3-4 black pepper half crushed
- Get 1/4 tsp fennel and fenugreek seeds
- Get 1 pinch asafoetida
- Get 1/2 tsp black pepper powder
- Make ready 1 bay leaf
- Prepare 1/2 tsp kitchen king masala
- Make ready 3 tbsp refined oil
- Make ready 1 tbsp coriander chopped
How to make Shalgam Adraki Gobhi-Turnips and cauliflower cooked with pickle Ingredients for Shalgam Adraki Gobhi. Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti Jump How to make Aloo Gobhi Adraki - Aloo Gobi simply means potato-cauliflower, a combination of two beloved vegetables cooked.
Instructions to make Ginger Cauliflower /Adrakhi Gobhi:
- Cut the cauliflower into medium sized florets.Chop the carrots.Heat oil in a wok.Lightly fry the cauliflower in low flame till golden.Saute the carrots till half done.The vegetables should not lose their crunch.In the remaining oil add bay leaf and half crushed whole garam masala.Add crushed black pepper.Add grated ginger and fry.Also add fennel and fenugreek seeds for tempering.Add the ground paste,dry masalas,salt and sugar to taste,chopped tomato,green peas and fry.
- Add the cauliflower, carrot,tomato puree and toss all in the masala.Add 1/4th cup water and cook till the gravy coats the vegetables.Sprinkle kitchen king masala and coriander leaves and toss.Have it with roti,paratha or rice.
Add ginger and chilies, if using them, and stir for a couple of seconds. Immediately add turmeric and salt, and follow at once with the cauliflower. Gobhi methi, also known as gobi methi, is traditional Indian fare. Serve this vegetarian dish with plain boiled rice or hot chapatis (Indian flatbread). Gobhi methi, also known as gobi methi, is a traditional Indian dish that happens to be vegetarian.
So that’s going to wrap it up for this special food ginger cauliflower /adrakhi gobhi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
