Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).
Cauliflower pakoda is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower pakoda is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower pakoda using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower pakoda:
- Get 1 cup soaked moong Dal for 2 hours
- Take 1 cup cauliflower finely chopped
- Get 2 green chillies finely chopped
- Prepare 2 onion finely chopped
- Take 1/4 tsp turmeric powder
- Get 1 tbsp dhanya jeera(Coriander cumin) powder
- Get 1/2 tsp chat masala
- Make ready 3 tbsp corn
- Take 2 tbsp besan(gram flour)
- Get as needed Oil
- Prepare 1 pinch soda
- Take 2 tbsp coriander leaves
- Take to taste Salt
Cauliflower pakoda are also made from small florets, but this time grate the cabbage and. Cauliflower pakoda recipe with video Cauliflower pakoda Gobi pakora is a easy and tasty tea time snack made with cauliflower. Cauliflower Pakoda Recipe, Phulgopi Pattagobi Pakoda , How To Make Cauliflower Pakoda Recipe.
Steps to make Cauliflower pakoda:
- Grind the moong dal coarsely take a mixing bowl put moongdal,and all ingredients leaving oil mix it well
- Heat the khadhai with oil for frying now add mix in little by little like pakodas and fry till golden brown serve it with chutney
- #indianstreet
Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by. Cauliflower pakodas are my family favorite. Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea. Cauliflower pakodas are an all time favorite tea time-snack, which you can find almost anywhere in India.
So that is going to wrap this up with this special food cauliflower pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
