Quick green pulao
Quick green pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick green pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The spicy green or hara pulao is as much a pleasure for our eyes as our taste buds. Green pulao recipe with step by step photos. Delicious one-pot recipe of chutney pulao made with mixed Pulao are simple and quick recipes to prepare on busy days.

Quick green pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quick green pulao is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook quick green pulao using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick green pulao:
  1. Prepare 1 cup basmati rice
  2. Make ready 1 cup vegetable (french beans, carrot, cauliflower, potato, pea,
  3. Take 1 onion finely chopped
  4. Take For green paste
  5. Make ready 1/4 cup coriander leaves
  6. Prepare 2 tsp mint leaves
  7. Take 1 inch long ginger
  8. Make ready 4-5 garlic
  9. Make ready 3 green chillies
  10. Make ready Whole garam masala
  11. Make ready 1 Star anise
  12. Take 1/2 tsp jeera(cumin)
  13. Get 1 bay leaf
  14. Prepare 3 cloves
  15. Get 4 black pepper
  16. Prepare 1 inch cinnamon stick
  17. Take 1/4 tsp turmeric powder
  18. Take 2 tsp oil or ghee

The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the The peas pulao is usually paired with raita, pickle and papad. Some people like to eat it with dal too. Chicken Pulao is an Indian food recipe that is quick and easy to make. The chicken pulao that we make at home is no less than any saffron laced biryani in spite of its simplicity.

Steps to make Quick green pulao:
  1. Wash and soak the rice in enough water for atleast 1/2hr.
  2. For chutney take a grinder jar add coriander leaves mint leaves ginger garlic green chillies add 2 tbs water grind it to a fine paste, keep it aside
  3. Take a cooker add oil or ghee add jeera, whole garam masala, saute them on medium flame for 1/2min
  4. Now add finely chopped onion saute it till it become pink in colo, now add veggies, you can choose veggies according to your choice
  5. Add salt and mix it well, now add green chutney paste mix it well and cook it for 1 min.
  6. Now add soaked basmati rice, and turmeric powder, saute gently for 1 to 2 minutes
  7. Pour 2 cup of water mix well check the salt,
  8. Cover and pressure cook the vegetable pulao for 2 to 3 whistles on a high flame. Pressure cooking for 2 whistles will give you an al dente texture. For a softer texture pressure cook vegetable pulao for 3 whistles.when the pressure settles down on it's own, remove the lid and gently fluff the rice.serve the pulao with curd pickle and salad.

Peas pulao recipe a quick one pot meal that can be prepared quickly. Peas pulao recipe with step Peas pulao or Matar pulao recipe is one that I make often these days as mittu is fond of green peas. Keep the steamed green peas aside, we will add it towards the end when the entire pulao is cooked. Check the salt and adjust to suit your taste. Bring the methi rice to a quick boil.

So that is going to wrap this up with this special food quick green pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!