Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, phoolkophir muri ghonto (cauliflower cooked with rice - bengali style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something which I have loved my whole life.
Fulkopi (cauliflower)and aloo is cooked with short-grained, perfumed rice like gobindobhog, and garnished with raisins and cashews for an extra flourish. Muri Ghonto Recipe, Uses in Fish head, Rice, Cooking Oil, Onion Chopped, Green Chili, Garlic Paste, Ginger Paste, Cumin Paste, Salt, Turmeric Powder, Red Chili Powder, Cinnamon, Cardamon, Clove, Garam Masala, Tomato all well mix Fry and Boil. Muri Ghonto Recipe is very Healthy & Tasty.
To get started with this particular recipe, we must first prepare a few components. You can have phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Prepare 1 medium size cauliflower, cut into florets
- Make ready 1/4 cup rice, soaked for 30 minutes
- Take 3 tbsp. mustard oil
- Make ready 2 bay leaves
- Prepare 1 " cinnamon stick
- Get 2-3 green cardamoms
- Prepare 4-5 cloves
- Prepare 1 tsp. cumin seeds
- Make ready 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Take 1 tomato, chopped
- Take 2 green chilies, slit
- Take to taste salt
- Take 1 tsp. coriander leaves, chopped
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. cumin powder
- Take 1 tsp. garam masala powder
- Take 1 tsp. ghee
Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui. Muri Ghonto, or Fish head curry with Gobindobhog Rice is a signature Bengali delicacy from the The Fish head or Muri (a.k.a Muro) of Rohu or Catla(Katla) fish is cooked with flavourful short Since ages, Bengali cuisine has developed a number of dishes which makes very good use of the whole. Muri Ghonto is an amazing traditional Bengali recipe.
Steps to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
This Indian fish recipe is famous in Bengal and one of their best delicacies. Season the dish with ghee and the crushed masala. Muri ghonto can be served with dal and hot steamed rice. This dish cannot be enjoyed with roties. Generally we make Muri Ghonto with Gobindobhog rice.but recently I came to know that it's also made with chire or flattened rice sometimes.
So that is going to wrap this up for this exceptional food phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
