Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, phoolkophir paturi (cauliflower dum). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Phoolkophir Paturi (Cauliflower Dum) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Phoolkophir Paturi (Cauliflower Dum) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Phoolkophir Paturi (Cauliflower Dum - Bengali Fusion Style). Paturi is a traditional Bengali recipe where generally the fish is coated in mustard paste and then steamed. As banana leaf was not available, I cooked the cauliflower, mixed with all the mentioned ingredients in a dum style.
To begin with this recipe, we have to prepare a few components. You can have phoolkophir paturi (cauliflower dum) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Phoolkophir Paturi (Cauliflower Dum):
- Get 1 Medium size cauliflower, cut into florets
- Take As per taste Salt
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Nigella seeds (kalonji)
- Prepare 2 tbsp Fresh grated coconut
- Get 1 Onion, chopped
- Get 3-4 Garlic cloves, chopped
- Get 1 Ginger, chopped
- Prepare 2 Green chilies, chopped
- Take 1/2 tsp. Cumin powder
- Get 1-2 tbsp. Kasundi / mustard sauce
- Take 1 1-2 tbsp. Mustard oil
- Take Few Coriander leaves, chopped (leave some to garnish)
It is very delicious Bengali Vegetarian Dish. Cauliflower cultivation guide help to understand how to start Cauliflower farming scientifically it helpful for improving crop yields and farmer income. Cauliflower is one of the most important winter vegetables grow in India. It is a European origin probably develop from broccoli.
Steps to make Phoolkophir Paturi (Cauliflower Dum):
- In a pan, mix together all the above-mentioned ingredients. Cover and cook on a medium flame till it is done. Sprinkle some water at intervals.
- When the veggies are soft, switch off the flame. Add the remaining coriander leaves and mustard oil.
- Serve as a side dish with either rice or chapattis.
The milk, sweet, almost nutty flavor of cauliflower is at its best from December through March when it is in season and most plentiful in your local markets. Even when you are using a organically grown cauliflower, wash it anyway to clear away dirt as the cauliflower head has a lot of tiny places to collect impurities before it reached your kitchen. Find cauliflower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cauliflower, Brassica oleracea var. botrytis, is an herbaceous annual or biennial vegetable plant in the family Brassicaceae grown for its edible head.
So that’s going to wrap it up for this exceptional food phoolkophir paturi (cauliflower dum) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
