GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)
GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, gobhi qeema (cauliflower with chicken mince). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is something which I have loved my whole life.

Ghobi Qeema (Cauliflower with Mince) A very innovative dish with Cauliflower that is high on taste. Cauliflower with Minced Meat or Gobi Qeema is ready. Sprinkle with fresh coriander and garam masala.

To get started with this particular recipe, we have to first prepare a few components. You can cook gobhi qeema (cauliflower with chicken mince) using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):
  1. Get 500 gm chicken mince(qeema)
  2. Make ready 600 gm or 2 medium flowersof cauliflower
  3. Make ready 2 medium onion
  4. Get 1 tabsp ginger paste
  5. Get 1 tabsp garlic paste
  6. Take 4 medium tomatoes
  7. Make ready 3 green chillies
  8. Take 1 tsp salt
  9. Prepare 1 tsp red chilli powder
  10. Prepare 1 tsp haldi
  11. Take 1 tsp roasted crushed cumin
  12. Take 1 tabsp coriander powder
  13. Prepare For tarka:
  14. Take half teaspoon carem seed(ajwaien)
  15. Make ready 1 teaspoon crushed red chilli
  16. Take 3 tablespoon finely chopped ginger
  17. Get 2 green chillies slit
  18. Get fresh coriander for garnishing

Home » Kheema Gobhi (Minced Mutton with Cauliflower). Matar or green peas is quite expensive in off seasons so perhaps this recipe was born because cauliflower can lend volume that green peas could not. This cauliflower scramble or Keema gobhi makes a healthy & delicious side to any meal. Minced Cauliflower with Green Peas (Vegetarian) By Anaardana.

Instructions to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):
  1. Take all ingredients.
  2. Heat oil in a pan.Add onion.Fry until soft.
  3. Add g g paste fry for 1 minute with ginger garlic paste.
  4. Add tomatoes,mix and then add all spices.
  5. Add half cup water cover for 4 minutes or until the tomatoes are tender.
  6. When tenders,add chicken mince(qeema).cook for 2 minute with masala.
  7. After 2 minutes when oil saparated,add couliflower.
  8. Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes.
  9. After 5 minutes apen lid.Cauliflower is tender.
  10. Now make tarka.heat a pan.
  11. Add oil.Add carom seed,crushed red chilli,green chillies and ginger.
  12. Cook for 1 minute.
  13. Add in cooked cauliflower.
  14. Garnish with fresh coriander.
  15. GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI.

Aloo Gobi Recipe-Simple and Easy Aloo Gobhi for Lunch Box-Cauliflower and Potato Stir Fry-Aloo Gobi وصفة القرنبيط. A must try Band Gobi Keema recipe. Beef qeema (Beef mince) ½ kg. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

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