Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hummingbird cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hummingbird Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hummingbird Cake is something which I’ve loved my whole life.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Cake:
- Get Dry ingredients:
- Make ready 200 g flour
- Prepare 200 g sugar
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Take 50 g pecans, chopped
- Take Wet ingredients:
- Get 200 g mashed ripe banana
- Prepare Chopped pineapple
- Make ready 2 eggs, beaten
- Get 1 tsp vanilla extract (optional)
- Get 90 ml vegetable oil
- Take Frosting:
- Make ready 25 g butter, room temperature
- Prepare 115 g full fat cream cheese
- Prepare 225 g powder sugar
- Make ready 50 g pecans, chopped
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the.
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
Hummingbird Cake - Pineapple Banana Cake. How to Bake a JOYOUSLY Delicious Hummingbird Cake! This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut!
So that’s going to wrap it up for this special food hummingbird cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
