Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sabzi of cauliflower and peas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
DIRECTIONS Cut the cauliflower into bite-sized florets. Add the cauliflower, salt and tomatoes and mix well. Foodle Feel free to leave a comment, suggestion or critique in the comments below.
Sabzi of cauliflower and peas is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sabzi of cauliflower and peas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sabzi of cauliflower and peas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabzi of cauliflower and peas:
- Take 1 cauliflower finely chopped
- Get 1 cup peas
- Make ready 1 tbsp Oil
- Take 1 tbsp cumin seeds
- Get 1 green chilli, finely chopped
- Prepare 1 inch Grated ginger
- Get as per taste Salt
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Make ready 1/2 tbsp sabzi masala
- Prepare 1 tbsp turmeric powder
If you translate it in english, Gobi = Cauliflower and Matar = Green peas. So it is also called cauliflower peas masala. Here in USA, I get good cauliflower all year around. But In India, you get the best one.
Steps to make Sabzi of cauliflower and peas:
- First of take a finely chopped cauliflower and peas wash it.
- Take a pan add ghee when the ghee melt add cumin seeds.
- Now add green chilli and ginger.
- Mix well then add vegetables and cook till 3-5 mints.
- Mix well and then all masala and again mix well and cook it when the peas is soft..
- Vegetable is ready.
Recipe for a simple and utterly delicious Cauliflower Sabzi (Phool Gobi Sabzi) made with ingredients in the pantry. It was almost a week ago that I made this Cauliflower Sabzi and it is long gone, but looking at these pictures as I got ready to post them now got my mouth watering! The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. In the mean while start cooking the sabzi.
So that is going to wrap this up with this exceptional food sabzi of cauliflower and peas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
