Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pound cake-shaped fluffy butter-top bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pound Cake-Shaped Fluffy Butter-Top Bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pound Cake-Shaped Fluffy Butter-Top Bread is something which I’ve loved my entire life.
This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! I don't know where pound cake rates in terms of your favorite cake recipes, but I'll admit it's never been a top contender for me. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!
To get started with this recipe, we must first prepare a few ingredients. You can have pound cake-shaped fluffy butter-top bread using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake-Shaped Fluffy Butter-Top Bread:
- Get 250 grams Strong flour (use Super King if possible)
- Get 100 grams Sourdough starter
- Get 15 grams Margarine (or salted butter)
- Prepare 150 ml adjustable Milk
- Prepare 2 tsp Sugar
- Take 1 enough for 2 7 mm x 4 cm pans Salted butter to coat before baking
If you like it, please subscribe and press the bell button on. With a cream cheese swirl and chocolate chip topping, this is the best chocolate pound cake. · This Easy Homemade Pound Cake Recipe makes a moist and buttery loaf. Learn how to make this easy pound cake from. Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor!
Steps to make Pound Cake-Shaped Fluffy Butter-Top Bread:
- Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed.
- Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth.
- Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges.
- Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out.
- Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!
- Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!
To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening. If you can't get your hands on buttered flavored shortening, then regular shortening with a bit of. Classic butter cakes and pound cakes have a fine crumb, a tender, moist texture and a rich, buttery taste. Best of all, they're easy to make. We'll share tips for making the butter cakes and pound cakes – from choosing and working with ingredients to mixing and baking cake batter.
So that’s going to wrap it up for this exceptional food pound cake-shaped fluffy butter-top bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
