Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mughlai cauliflower rezala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Rezala is a traditional East Indian dish especially prepared for special occasions. Chunks of chicken cooked in a creamy white yogurt. Rezala is confined itself within the periphery of Kolkata.
Mughlai Cauliflower Rezala is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mughlai Cauliflower Rezala is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mughlai cauliflower rezala using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Cauliflower Rezala:
- Take 1 medium cauliflower cut into florets
- Take 1 tbsp green peas
- Get 1 small onion
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp curd
- Get 7-8 cashewnuts
- Get 1 tbsp raisins
- Make ready 1 tbsp charmagaz(melon seeds)
- Get 2 green chillies paste
- Take 1 small stick cinnamon
- Make ready 2 cardamoms
- Prepare 4-5 cloves
- Take 5-6 peppercorns
- Take 1/2 tsp shahi garam masala
- Prepare 1 tsp kitchen king masala
- Make ready 1 tbsp malai
- Take 1/4 th cup milk
- Take 1/2 cup water
- Get 2 drops mitha attar
- Prepare 1 tbsp coriander chopped
- Take 3 tbsp oil
- Get 1 tbsp ghee
A nice vegetarian option if you're tired of tofu and soy burgers during summer. Learn to make this tasty Indian dish with our detailed steps. Phulkopir rezala is a pure mughlai delicacy which goes well with roti, paratha, naan, pulao Fulkopir Rezala, Fulgobi Ka Rezala, Cauliflower Rezala, veg rezala in bengali, rezala recipe, fulkopi recipe. Mughlai Cauliflower is a rich and spicy side dish that goes well with paranthas.
Instructions to make Mughlai Cauliflower Rezala:
- Cut cauliflower into florets discarding the hard stems. Parboil cauliflower and green peas. Heat oil in a pan and fry cauliflower lightly. It should not change the colour. Meanwhile make a paste of curd, cashewnuts,charmagaz. Also make a paste of onion, malai, green chillies, ginger-garlic paste.
- Add ghee to the remaining oil and sprinkle half crushed whole garam masala and black pepper. Add all the wet paste, kitchen king masala and shahi garam masala then add salt and sugar to taste. Toss all along with cauliflower, 1 chopped green chilli and green peas till oil leaves sides. Then add little milk and water and cook on low flame till cauliflower is done. Sprinkle mitha attar and garnish with chopped coriander, few broken cashewnuts and raisins. Serve with pulao, roti, naan or paratha.
Learn how to make/prepare Mughlai Cauliflower by following this easy recipe. Rezala is a royal dish originated in Bengal (India) and in Bangladesh as well. Rezala is incredibly known for its subtle flavours and tastes simply awesome. Phulkopir rezala is a pure mughlai delicacy which goes well with roti, paratha, naan, pulao, fried rice e. This is a vegetarian version of chicken or mut.
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