Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy sausage bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Sausage Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Sausage Bread is something that I’ve loved my whole life.
Make these Quick Bread Sausage Rolls for breakfast or as a snack. easy breakfast bread & egg recipe. Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven.
To get started with this recipe, we must prepare a few ingredients. You can cook easy sausage bread using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sausage Bread:
- Prepare 200 grams Bread (strong) flour
- Make ready 16 grams Sugar
- Prepare 3 grams Salt
- Get 16 grams Butter
- Prepare 15 grams Skim milk powder
- Make ready 140 ml Water
- Prepare 3 grams Instant Dry Yeast
- Get 8 Wiener sausages
- Make ready 1 Tomato ketchup
- Make ready 1 Mayonnaise
Sausage Bread: This recipe shows how to make Sausage Bread - a unique bread with sauteed hot Italian sausage that makes a great meal or snack for just about any occasion. Super soft and fluffy Chinese sausage bread. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and It is such an easy recipe and the result was outstanding.
Steps to make Easy Sausage Bread:
- These sausages are a recent discovery, from Marudai Ham! A packet has 8 perfectly sized sausages. And they're delicious.
- Measure out the ingredients and put them in a bread machine. Put the dry yeast in the yeast compartment. Select the "dough" program and switch the machine on.
- When the dough has been kneaded, take it out without letting it rise yet. It will look a bit sad at this point.
- Round it off into a smooth ball, place in a bowl with the seam side down, and leave for the 1st rising. It takes 60 to 70 minutes at 30°C.
- When the dough has doubled in volume it's done. Test it by poking it with a moistened finger - the hole should remain without filling back in.
- Press gently to deflate the dough.
- Divide the dough into 8 pieces, round off each piece and leave to rest for 10 minutes.
- Roll out each piece with a rolling pin into an oval shape.
- Place the dough sideways, and fold in the top and bottom edges towards the middle.
- Pinch the edges of the dough tightly closed.
- Press out lightly with the palms of your hands, fold in half, and pinch the top and bottom seams closed. Roll with your hands to form a long rope.
- Pinch the ends together to form a ring. Place seam side down.
- Press the sausages firmly into the hole, and line the rolls up on a kitchen parchment paper lined baking tray. Leave to rise at 30°C for 30 to 40 minutes (2nd rising).
- Start preheating the oven to 180°C just before the rolls finish rising. When the rolls have doubled in volume they're ready to bake.
- Top with as much ketchup and mayonnaise as you like.
- Bake in a 180°C oven for 15 minutes. Cool the baked rolls on a rack.
The texture and flavor of this bread were. Instead of Italian sausage I used Pepper Jack Turkey sausage that I chopped. I also used pre sliced French bread (it. Refrigerated dough is the secret to whipping up this quick and easy bread recipe that's filled with hearty sausage and gooey cheese. This pizza bread features mozzarella cheese and sausage stuffed into rolled pizza dough and baked for an easy appetizer or main meal!
So that is going to wrap this up with this exceptional food easy sausage bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
