Tofu and century egg salad
Tofu and century egg salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu and century egg salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.

Tofu and century egg salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tofu and century egg salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu and century egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and century egg salad:
  1. Prepare 1 block soft tofu
  2. Prepare 1-2 pieces century eggs
  3. Take 3 tbsp soy sauce
  4. Take 1 tbsp oyster sauce
  5. Take 1 tsp refine sugar
  6. Take Pork floss
  7. Make ready Spring onions (optional)

Open the soft tofu and quickly rinse in water, then gently place in a plate. Slice century eggs and put in the top of tofu. Serve your vegan tofu egg salad just as you would with a regular egg salad. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres.

Instructions to make Tofu and century egg salad:
  1. Open the soft tofu and quickly rinse in water, then gently place in a plate
  2. Slice century eggs and put in the top of tofu.
  3. In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
  4. Put pork floss (as many as desired)
  5. Garnish with chopped spring onions. Enjoy!

To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions. Cut century eggs into small cubes. Cut tofu into slices and arrange in the center of the plate. Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat floss. Tofu Eggless "Egg" Salad is one of our favorite vegan food transformations.

So that’s going to wrap this up for this exceptional food tofu and century egg salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!