Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower-potato chutney wali sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Now put one table spoon of water in the pan. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
Cauliflower-Potato Chutney wali Sabzi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cauliflower-Potato Chutney wali Sabzi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cauliflower-potato chutney wali sabzi using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower-Potato Chutney wali Sabzi:
- Prepare 200 gms cauliflower (florets)
- Take 1 big boiled potato
- Make ready 1 cup leftover green coconut chutney
- Make ready 3-4 tbsp + 1 tsp oil
- Take 1/2 tsp cumin seeds
- Prepare 1/8 tsp turmeric powder
- Make ready to taste Salt
- Take 1 tbsp sugar
- Make ready as required Finely chopped fresh coriander leaves
- Make ready For Coconut chutney (as I made it)
- Take 1 tbsp oil
- Prepare 2 tbsp chana dal
- Prepare 2 tbsp urad dal
- Prepare 2 spicy green chillies (you can add 1-2 more for spiciness)
- Prepare 1 " ginger
- Take 1/2 coconut (medium sized) cut into slices
- Make ready 1/4 cup chopped fresh coriander leaves
- Take to taste Salt
- Get as required Fresh curd
- Make ready For tempering-
- Prepare 1 tsp oil
- Prepare 1/2 tsp mustard seeds
- Get Few curry leaves
This is my first post on cauliflower sabzi which has been made in a very easy method and can be cooked in no time. While making gobi sabzi. cauliflower potato-sabzi nutrition facts and nutritional information. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! I'm always a little suspicious of lighter recipes that are substitutions of classics, but mashed cauliflower is legitimately delicious.
Steps to make Cauliflower-Potato Chutney wali Sabzi:
- Wash and soak cauliflower florets in salt water for 1/2 hour. Strain and place on Kitchen towel to dry. Peel and cube boiled potato. Heat 4 tbsp oil in a kadhai. Stir fry cauliflower florets in hot oil on medium flame till crispy golden. Keep aside. Similarly, stir fry potato cubes. (If needed add 1 tbsp oil)
- In the same kadhai add 1 tsp oil. Do tempering of cumin seeds and turmeric powder.
- Add leftover coconut chutney and saute for 1/2 min.
- Add stir-fried cauliflower and potato pieces. Add salt and sugar. Mix well. Cook, stirring for 2 mins.
- Serve/ Relish Delicious Cauliflower-Potato Chutney wali Subzi with hot pulka roti and dal.
- To prepare green coconut chutney… in small tadka pan add, heat oil. Add chana dal and urad dal. Saute till golden pinkish. Add 1/4 cup of water and soak for 1/2 hour. Grind all mentioned ingredients along with this soak dals with water..to smooth chutney. Heat oil in tadka pan add mustard seeds and curry leaves. As it splutter, pour on prepared coconut chutney. Use as required.
Most potato (aloo) sabzis require peeling and parboiling, but we keep things simple by dicing potatoes and cooking them right in the pan with the other ingredients. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. Add fennel bulb and stalks, scallions, and sweet potatoes and cook, stirring occasionally. Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi).
So that is going to wrap this up for this special food cauliflower-potato chutney wali sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
