Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak quesadilla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steak quesadilla is something that I’ve loved my whole life. They are nice and they look fantastic.
This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection.
To begin with this recipe, we must prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak quesadilla:
- Prepare 2 Rib eye steaks cut up into bite sized pieces
- Prepare Chipotle taco sauce
- Get 4 Old El Paso flour tortillas for burritos (8 inch)
- Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
- Prepare 1/4 cup sour cream
- Make ready 1/4 cup salsa
Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe. If you've never used corn tortillas to make steak quesadillas, you're in for a treat! Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! Great for a simple supper or even tailgating! (Steak will cook a little longer in the quesadillas during baking).
So that is going to wrap it up for this special food steak quesadilla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
