Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy focaccia bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. Nice crusty bread, easy to make.
Super Easy Focaccia Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Super Easy Focaccia Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have super easy focaccia bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Focaccia Bread:
- Prepare 1/2 cup extra virgin olive oil
- Take 2 cloves minced garlic
- Prepare 1-2 tbsp mixed herbs
- Get 1 tsp dried rosemary (fresh ones can also be put on top before baking)
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Make ready 1 packet (11-12g) of active dry yeast
- Make ready 1 cup water
- Prepare 1/4 tsp honey (option)–don't bother if it's not in your kitchen
- Take 2 1/2 cup all purpose flour
Super Easy One Hour Focaccia Bread. Made with fresh rosemary, garlic and parmesan cheese! My bread turned out more like a super-tomato pizza. Stabbing the dough with a fork did nothing productive there was too much tomato paste and I'm pretty sure that I should have left it rise a little more.
Instructions to make Super Easy Focaccia Bread:
- Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper.
- Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended.
- Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top
- Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!
This focaccia recipe topped with rosemary is ultra-soft and chewy and my favorite bread to make as an appetizer or side dish for dinner. This easy focaccia recipe is the best! Just mix, rest, stretch and chill overnight to let all that amazing flavor develop. Take it out of the fridge and bake it fresh with. This focaccia bread recipe is easy to make and so satisfying to eat.
So that’s going to wrap this up for this exceptional food super easy focaccia bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
