Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kale & zataar hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kale & zataar hummus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kale & zataar hummus is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have kale & zataar hummus using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale & zataar hummus:
- Get 3 cups kale leafs, stems removed and coarsly chopped
- Get 1 can chickpeas, drained and rinced
- Get 1/4 cup sesame seeds
- Take Juice of half lemon
- Prepare 1/4-1/2 cup extra virgin olive oil
- Take 1/2 teaspoon sea salt
- Prepare 1/2 teaspoon fresh ground black pepper
- Make ready 1/2 teaspoon garlic powder
- Take 2 tablespoon zataar spice mix
- Get to taste Fresh water
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Steps to make Kale & zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
Check out all about this cross of kale and Brussels sprouts and Popular Types of Kale and Their Health Benefits. Praised for being exceptionally nutrient rich, kale. Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). From Middle English cale or cal (northern dialect), variant of col ("cole"), from Old English cāl, cāul, cāwel, from Latin caulis.
So that’s going to wrap it up with this exceptional food kale & zataar hummus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
