Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken kathi roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.
Chicken kathi roll is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken kathi roll is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken kathi roll using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken kathi roll:
- Prepare Boneless chicken
- Make ready Spices
- Get Aata for pranthas
- Get Onions
- Get Mayonise
- Make ready Tomato chilli sauce
- Prepare Cheese spread
- Make ready Chaat masala
- Make ready Mustard sauce
In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata.
Steps to make Chicken kathi roll:
- First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
- Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
- On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
- Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
- Half roll it with foil paper n enjoy 😊
A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. Now start making the kathi rolls. Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.
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