Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower potato sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower potato sabji is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower potato sabji is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is a very popular mid week meal which is ready in minutes, is delicious and healthy. Learn to make aloo gobhi and you can enjoy this with some tadka. This South Indian Potato Cauliflower Curry or sabji goes well with rice and also with chapati.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower potato sabji using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower potato sabji:
- Make ready few florets Cauliflower
- Get 2 potatoes
- Make ready 2 green chillies
- Prepare 1 inch ginger
- Prepare 4 tsp Mustard oil
- Get Pinch asafoetida
- Take 1/2 tsp cumin seeds
- Prepare 1/4 tsp turmeric Powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp Red chilli powder
- Make ready 1 tsp Amchur powder
- Make ready Little water
- Prepare to taste Salt
- Take As required coriander leaves
Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple spices and quick in making. Heat oil in a pan then fries the boiled potato and cauliflower pieces until they are cooked and take them Aloo Gobi Korma Recipe, aloo Sabji, How To Make Aloo Gobi Korma Recipe. Aloo Gobi is a. matar sabji today and we enjoyed our lunch with Tandoori Roti. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
Instructions to make Cauliflower potato sabji:
- For cauliflower sabji- cut the cauliflower and potato wash in hot water with a little salt. Drain the water and wash it with tap water and cut ginger and green chilli.
- Now heat Mustard oil. Add asafoetida, cumin seeds, turmeric powder, Red chilli powder, coriander powder and garam masala. Saute till golden brown and add salt to taste. Add little water, cover and cook till done. Add Amchur powder mix well.
- Garnish it with coriander leaves.
This dish can be made in several ways, you can make it. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! Chatpata and tasty potatoes with green chutney. You can use baby potatoes or potatoes. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice.
So that is going to wrap it up for this special food cauliflower potato sabji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
