Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak green pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Green Pulao is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Palak Green Pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. palak pulao recipe in Marathi - झटपट चविष्ठ व पौष्टिक पालक पुलाव. Serve palak pulao with a side salad, pickle or raita. Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your Lastly add shahi jeera.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak green pulao using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Palak Green Pulao:
- Make ready 3/4 cup long grain basmati rice
- Prepare 1 cup boiled mix vegetables (carrots, cauliflower, green peas, potatoes)
- Take 4 tbsp ghee/oil
- Get 1 cup chopped onion
- Make ready 2 stick cinnamon
- Take 2 cloves cloves laung
- Take 2 cardamoms
- Get 1 bay leaf
- Prepare 1 tsp coriander powder
- Make ready 1 tsp gulab/biryani masala
- Make ready to taste Salt
- Make ready 1 tsp butter
- Take 1 green chilli slit
- Take 1 tsp jeera powder
- Prepare For palak leave
- Get 1 for palak leaves
- Get 1 cup coriander leaves
- Take 2 green chillies
- Take 1 inch ginger
- Get 5-6 garlic cloves
- Prepare For garnishing:- cashewnut
Spinach or palak pulao is a main course side dish that is easy to prepare and filling too. In a deep microwave dish, add oil, cumin seeds, bay leaf, cinnamon, clove, onions and green chillies. Green palak pulao with specs of paneer cubes is not only tasty, also visually pleasing and healthy. Spinach greens are loaded with nutrition and it is must for growing toddlers and kids.
Instructions to make Palak Green Pulao:
- First wash the palak and coriander leaves thoroughly. Roughly chop the leaves.
- Take them in a blender/mixer jar with green chillies, ginger and garlic and blend to a smooth paste adding about a tsp of water.
- Put the ghee/oil in a microwave safe bowl and microwave on high for 30 seconds.
- Add the onions, mix well and microwave on high for 1 1/2 minutes. Stirring once in between after 45 seconds.
- Add the prepared paste and mix well and microwave on high for 2 minutes. Stirring once in between after 1 minute.
- Add the all whole masala mix well and microwave on high for 1 minute.
- Add the rice, all vegetables, salt and all powdered masala and water approximately 2 cup and mix well.
- Cover and microwave on high for 20 minutes or until the water is absorbed and the vegetables are cooked.
- Stirring thrice in between after every 5 minutes
- Finally add butter and mix and remove from oven.
- Serve immediately with curd or raita. Garnish with cashewnut.
Spinach pulao/ Palak Pulao can be prepared in less time with simple ingredients. Recently,I started to use my freezer more, yes.,I started following few of my friends' technique and freeze beasn, greens. To make this palak rice bright green in color, add some turmeric powder and sugar. Palak-Methi Pulao Recipe (Flavoured Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and whole · Green Pulao : Just a sprig of coriander is enough to pep up a dish. This recipe idea came to me from the famous palak paneer recipe.
So that’s going to wrap this up with this exceptional food palak green pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
