Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, green thai curry with steamed rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. It kind of looks like spinach soup! Serve green curry with jasmine rice for a true Thai restaurant experience.
Green Thai Curry With Steamed Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Green Thai Curry With Steamed Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Take for paste
- Get 2 Tbsp Lemon Grass paste
- Make ready 3 Tbsp Mint leaves
- Prepare 1 Bowl Coriander Leaves
- Get 1/2 Bowl Green Capsicum (Diced)
- Prepare 4-5 Green Chillies
- Make ready 4 Tbsp Grated Ginger
- Get 8-10 Garlic cloves
- Make ready 1 Tsp Lemon Zest
- Get 3 Tbsp Lemon Juice
- Make ready 3 Spring Onions (With Bulbs)
- Get 1 Lemon Leaf (Optional)
- Make ready vegetables for curry
- Get 1 Bowl Cauliflower
- Take 1 Bowl Carrot
- Get 1/2 Bowl French Beans
- Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Get 1/2 Bowl American Corn or Baby Corn
- Get 1/2 Bowl Zucchini (Optional)
- Take 3/4 Cup Onions
- Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
- Prepare for seasoning
- Get 1/2 tsp Black Pepper Powder
- Take 2 Tsp Coriander Powder
- Get 1 Tsp Powdered Cinnamon
- Prepare To taste Salt
- Take as needed oil
This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I. Serve with: steamed jasmine or brown rice. Green curry is a natural anti-inflammatory.
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
Whisk in coconut milk, chicken broth, fish sauce, and sugar, and simmer briskly until liquid is reduced by about one-third. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Make the flavor really strong as the curry is not intended to eat alone, but serve with steamed rice. The major ingredients used in Thai green curry.
So that is going to wrap this up for this exceptional food green thai curry with steamed rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
