Cauliflower Pakoda - South Indian Style
Cauliflower Pakoda - South Indian Style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower pakoda - south indian style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Pakoda - South Indian Style is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cauliflower Pakoda - South Indian Style is something that I’ve loved my entire life.

KS Recipes Today's recipe is about easy. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower pakoda - south indian style using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Pakoda - South Indian Style:
  1. Get 300-350 gms Cauliflower (Cut into small florets)
  2. Prepare 2-3 Green Chillies (Slited into half & cut into small size) (Adjust as required)
  3. Get 1 1/4 tsp Ginger Garlic Paste
  4. Get 1 1/2 tsp Ajwain (Carom Seeds)
  5. Make ready 1 tsp Red Chilli Powder
  6. Prepare 1 tsp Garam Masala
  7. Get 7 tbsp Besan (Gram Flour)
  8. Make ready 2 tbsp Rice Flour
  9. Prepare 2 tbsp Corn Flour
  10. Prepare Salt (As required)
  11. Get 1/4 tsp Turmeric Powder (or As required)
  12. Make ready 1/4 tsp Chaat Masala (or As required)
  13. Prepare Water (As required)
  14. Get Oil (For Deep Frying)-As required

Cut the cauliflower in flowerettes, about one inch long. Add salt and red chilli powder and mix well. Cauliflower Pakoda is a delicious deep fried snack favorite with both vegetarians as well as non-vegetarians. This super hit starter snack makes a great Pluck dough in the shape of pakodas and fry in hot boiling oil to a dark brown color.

Steps to make Cauliflower Pakoda - South Indian Style:
  1. Add the cauliflower florets to salted water and leave for sometime. Drain the water and rinse them thoroughly. Drain in a colander.
  2. Add them to a mixing bowl. Add ginger-garlic paste and green chillies.
  3. Sprinkle red chilli powder, turmeric powder, carom seeds and garam masala. Mix well.
  4. Add the gram flour.
  5. Add the rice flour, corn flour and salt.
  6. Sprinkle water and coat the cauliflower florets well with the flours. Use water as needed. Add chaat masala, if you prefer. Mix well.
  7. Heat oil in a frying pan. When the oil is hot enough, add each batter coated floret and fry until golden on a medium heat. The bubbles in the pan reduce when the florets are fried well.
  8. When done, remove on a kitchen paper to absorb the extra oil.
  9. Serve cauliflower pakoda hot with a cup of tea or coffee.

Enjoy Cauliflower Pakoda with hot and sweet tomato sauce. Cauliflower fritters or Gobi pakorais also known as cauliflower bhajia, cauliflower bhajji, phoolgobi pakoda etc. Gobi pakora or Indian cauliflower fritters is a quick snack item. If you like cauliflower, you are going to Making for guests or for family members, gobi pakoda or cauliflower bhajia, is a. Indian Style Vegetarian Aloo Gobi Saag With Rice.

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