Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seaside in a skillet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seaside in a Skillet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Seaside in a Skillet is something which I’ve loved my entire life.
What I do with a new, pre-seasoned Lodge cast iron skillet. Because I have a special way of seasoning my cast iron, I always strip any piece of new Lodge. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seaside in a skillet using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seaside in a Skillet:
- Prepare 10 links sweet italian sausage, casings removed
- Get 6 yukon gold potatoes, peeled & cut into 1 inch cubes, or 2-3 cans sliced potatoes if you're in a hurry
- Make ready 1/2 vadilla onion, thinly sliced
- Get 1 green pepper, seeded & thinly sliced
- Get 2 cup plain tomato sauce
- Make ready 1 (24 oz) can Hunts 4 cheese pasta sauce
- Get 1 few drops lemon juice
- Get 1 bay leaf
- Prepare 2 clove garlic
- Prepare 1/2 tsp oregano
- Take 1 tsp garlic powder
- Take 1 sugar to taste, approx 1/2 cup
- Make ready 1/2 tsp onion powder
- Take 1 salt & pepper to taste
- Prepare 1 tbsp olive oil
Make sure water from other kitchen supplies doesn't drip onto the pan. Remove it from the oven and let it cool. How To Season Your Cast-Iron Skillet Scrub skillet well in hot soapy water. Spread a thin layer of melted shortening or vegetable oil over the skillet.
Instructions to make Seaside in a Skillet:
- Saute onions, peppers & garlic in olive oil until tender crisp
- Microwave cut up potatoes for 3 mins or so to help speed cooking time.
- Cut each sausage in half lenghthways and then into bite size pieces, add to vegetables in skillet, and lightly brown. add the potatoes and stir. cover and let the potatoes get ever so lightly golden, stirring every minute or two, for about 5 minutes.
- Add both tomato & hunts sauce, lemon juice, bay leaf, oregano, salt, pepper, and garlic powder, sprinkle sugar.
- Stir to coat. simmer covered for 30-45 minutes, stirring occassionally, until potatoes are fork tender
- Mangia!
Whether you're at a campsite or just don't want to make a mess, skillet desserts are an easy way to get a piping hot dessert on your plate fast. Delish editors handpick every product we feature. We may earn commission from the links on this page. Skillets come in a variety of sizes, from those designed to fry a single egg to ones that can cook up grub for the whole family. Ease of use: How much effort you want to put into cooking.
So that is going to wrap this up with this special food seaside in a skillet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
