Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kansas city skillet stake with merlot and plum tomato salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. All Reviews for Steak With Skillet Tomatoes.
Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Take 8 oz Kansas city Stake (3/4 to 1 inches thick even better)
- Prepare 1 cup Merlot
- Take 2 tsp soy sauce
- Take 1 clove garlic crushed
- Take 3 tbsp Olive oil
- Make ready 1 tsp salt to taste (optional)
- Make ready 1 tsp pepper (any will work, optional too)
- Take 6 scallions, sliced
- Make ready 2 tbsp Balsamic vinegar
- Prepare 7 large Plum Tomatoes
Spray the skillet again and when it gets hot add the remaining steak Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper. Pulse into a chunky salsa and transfer to a bowl. Cover and refrigerate until ready to use. Slice steak thinly on the bias; serve with salsa and warmed tortillas, for.
Instructions to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Pierce stake with fork or knife
- Arrange in a baking dish or casserole
- Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
- Cover and marinate for 3-4 hours in the refrigerator, turning twice
- Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
- Allow to stand for 2 minutes or until the skin starts to split
- Drain and remove peels, scoop out seeds and dice. Combine with scallions
- Heat remaining oil in a large skillet
- Remove stake from marinade
- For medium rare, saute over medium-high heat for 3 minutes each side
- Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
- Spoon over stakes….
CHIMICHURRI FLANK STEAK sliced grilled flank steak with lettuce, tomato PLUM TOMATO BISQUE V with toasted pesto croutons. * At least one hour to warm using a chafing dish. ribs in its natural juices with mirepoix. vegetables, thyme and Merlot wine. Cook the steak: Heat a cast iron skillet large enough to hold the steak until it begins to visibly smoke. Use a kitchen towel to "blot" any excess moisture from both sides of the steak and season both sides generously with salt. Learn how to make Grilled Tuna Steak with Fresh Salsa. Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper.
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