Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, skillet meatloaf & potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This skillet meatloaf starts with a pared-down ingredient list. Lean ground beef leads the way, accented with just enough ground pork to add flavor and fat without leaving the meatloaf greasy. Skillet Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.
Skillet Meatloaf & Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Skillet Meatloaf & Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Meatloaf & Potatoes:
- Get 8 red potatoes
- Prepare 2 tbsp extra virgin olive oil
- Prepare 2 tbsp Italian seasoning
- Make ready 1/2 tsp cayenne
- Make ready 2 clove garlic
- Prepare 1 salt and pepper to taste
- Take 1 lb ground beef
- Take 1/4 cup ketchup
- Get 1/4 cup bread crumbs
- Get 1 egg
- Make ready 1/4 cup brown sugar
- Get 3 vidalia onions (or 3 small sweet onions)
- Make ready 1/2 tsp thyme
- Prepare 1/2 tsp rosemary
- Prepare 1/2 oregano
- Take 1/2 tsp basil
- Make ready 1/2 tsp garlic
- Make ready 1 bay leaf
- Prepare 1/4 cup red wine
- Take 1/2 cup shredded cheddar cheese
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Steps to make Skillet Meatloaf & Potatoes:
- Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
- Brown beef in a large skillet.
- Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
- Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
- Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.
What other ground beef recipes have you tried. Skillet Harissa Turkey Meatloaf is a dinner game changer. Here's the secret to a super-quick meatloaf dinner: preheat a cast iron skillet in the oven while you mix up the ingredients. Place meat loaves in hot skillet. Skillet Meatloaf with Eggs & Feta.
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