Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maize cauliflower roti with tomato garlic chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Curry leaves chutney/ఆరోగ్యకరమైన కరివేపాకు పచ్చడి. "HELLO FRIENDS"! Welcome to my channel "SMITHA'S MAGIC HANDS". In this video I explained how to make special Avarekalu Masala roti/Cluster Beans Masala roti.
Maize cauliflower roti with tomato garlic chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Maize cauliflower roti with tomato garlic chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have maize cauliflower roti with tomato garlic chutney using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maize cauliflower roti with tomato garlic chutney:
- Take 2 cups maize powder
- Prepare 1/2 cup wheat flour
- Make ready As required Cauliflower+onion+green chilli + carom leaves chopped
- Get 1 cup cauliflower
- Take for paste–
- Prepare 1 onion
- Get 2 green chillies
- Prepare 8-10 carrom leaves
- Prepare to taste Salt
- Prepare 2 tsp Carom seeds
- Prepare 2 tbsp Coriander leaves chopped
- Make ready 1 tsp Red chilli powder
- Get 1 tsp ginger chopped
- Prepare as required Hot water to knead
- Take for Tomato garlic chutney:-
- Make ready 3 tomatos
- Make ready 8-10 garlic flakes(Or 1 tsp chopped or paste)
- Get 2 red chillies, fresh
- Get to taste Salt
- Get 1 tbsp Oil for seasoning
- Make ready 1 dry red chilli
- Prepare 1 tsp mustard seeds
Season generously with salt, then serve with the chutney on side. Chutney preparation: In a blender add tomatoes, garlic clove, ginger, whole red chili and blend well. In a pan heat oil, mustard seeds, cumin and saute for minute. Ad sugar, lemon juice. mix it well.
Instructions to make Maize cauliflower roti with tomato garlic chutney:
- First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes.
- Now take a mixer jar add all chutney ingredients and grind like a smooth paste.
- And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney.
- Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil.
- And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this.
This is a very simple tomato chutney with garlic flavour. It is so versatile that it goes well with almost many breakfast items like roti, idly, dosa, chapati, paratha and pongal. It can also be used as a spread for sandwich. Today we will learn how to make this quick tomato chutney following our easy recipe. To make the tomato chutney, first cut the cherry tomatoes in half.
So that’s going to wrap this up with this special food maize cauliflower roti with tomato garlic chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
