Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken maximo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Chicken maximo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken maximo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken maximo using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken maximo:
- Prepare 4 chicken breasts
- Get Sherry wine
- Take Black Pepper
- Make ready Garlic
- Prepare Adobo Goya o salt
- Prepare Sweet peppers
- Get Mushrooms
- Make ready Diced tomates
- Prepare Angel hair
- Take Asparagus
- Prepare Broccoli
- Take Pasta sauce (your preference)
- Get Mozarella cheese or preference
If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called. Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family.
Steps to make Chicken maximo:
- Add the adobo goya or salt, pepper, garlic to the chicken brst.
- After chicken is marinaded add in the pot with spoon of olive oil and add the sherry wine(I use Half sherry wine bottle for 4 chicken brst)
- Add the mushrooms, sweet peppers let them boil until the chicken is cooked.
- When the chicken is cooked add the pasta sauce of you preference and the diced tomates
- In another pot cook the angel hair and add the broccoli to boil together.
- Cook the asparagus.
- When angel hair and broccoli are cooked serve on the plate and add on the top the chicken brst add the cheese and the asparagus by the side.
- Enjoy it!
Get quick answers from Maximo Bistrot Local staff and past visitors. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Not your typical chicken barbeque, Chicken Inasal has a distinctive marinade and basting sauce It is basically grilled chicken but this version is marinated in vinegar, kalamansi juice (Philippine lime), and.
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