Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roscón de reyes. (three kings cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roscón de reyes. (Three kings cake) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roscón de reyes. (Three kings cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.
This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem. In Mexico, the day is a gift-giving holiday. Tradition states this bread be served, garnished with the "jewels" of fruit and nuts.
To begin with this particular recipe, we must prepare a few components. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roscón de reyes. (Three kings cake):
- Get dough mixture
- Make ready 125 ml sunflower oil
- Prepare 125 grams melted butter or margerine
- Get 8 tbsp granulated sugar (heaped)
- Make ready 4 eggs
- Make ready 1 lemon zest
- Take 1 orange zest
- Get 1 1/4 kg strong white flour
- Take 1 tbsp orange blossom water
- Prepare 2 cup semi-skimmed milk
- Prepare 28 grams fast action dried yeast (4x7g sachets)
- Prepare decoration of the cake
- Make ready 1 egg beaten
- Take 200 grams glaced or candied fruits, glaced cherries
Whoever finds the Christ Child figure in the cake is crowned and becomes the 'king' or 'queen' of the banquet. Whoever finds the bean has to pay for next year's roscón. The holiday is sometimes referred to as the Twelfth Night because it falls twelve days after Christmas, but is also known as Epiphany, and marks the day the Wise Men or Magi, Melchor, Gaspar and Baltazar, are believed to have visited the. Great recipe for Roscón de Reyes (Three Kings Cake).
Instructions to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
- The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
- Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
- Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
- Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
- Once raised brush them with egg and decorate with the pieces of candied fruits
- Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
- Sprinkle with sugar as you get them out of the oven
It traditionally has small figures or trinkets, and a broad bean hidden inside the cake. Whoever finds the bean, according to tradition, can expect to receive coal rather than presents from the Kings. Bake to the roots Not only the flavors are different here - also the whole story around the cake and it's traditions. In the German or Swiss King's Cake you can find a little plastic/ceramic figure, or if you don't have one, you can use a hazelnut or almond - you hide it in the cake and the one that finds it is the. Buy Rosca de Reyes, also called Roscon de Reyes, Three Kings Cake or Kings Day Mexican Sweet Bread.
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