Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw mango kadhi and cauliflower pokoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello everyone, I hope you are doing well!! I am sharing my absolute favorite way to make the best Kadhi Pakora at home. As far as I can remember, I have.
Raw mango kadhi and cauliflower pokoda is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Raw mango kadhi and cauliflower pokoda is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have raw mango kadhi and cauliflower pokoda using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango kadhi and cauliflower pokoda:
- Prepare For kadhi
- Take 1/2 cup besan/gram flour
- Prepare 3 cup water
- Prepare 1 raw mango peelout and chopped
- Make ready 1/2 cup curd
- Take 1/2 spoon cumin seeds
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 2 green chillies slitted
- Get To taste Salt
- Prepare For Pokoda
- Take 2 cups cauliflower florets
- Take 10-12 methi/fenugreek leaves crushed
- Prepare 8-10 fennel seeds crushed
- Get to taste Salt
- Prepare 2 tsp rice flour
- Take 2 tsp besan/gram flour
- Prepare 1/2 tsp red chilli powder
- Get For tempering
- Take 1/2 tsp cumin seeds
- Take 3 tsp curry leaves
- Prepare 1 red chilli
- Take 1 tsp oil
- Get Pinch asafoetida
Raw Mango Pakoda, mangoes in the pakodas, made with a mixture of besan with onions, grated raw mangoes and grated potatoes, give a nice chatpata sour taste to the pakodas. Raw Mango Pakoda recipe - How to make Raw Mango Pakoda. Peel and cut mangoes, remove seeds and quarter, boil in salted water till tender. Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion.
Instructions to make Raw mango kadhi and cauliflower pokoda:
- Every ingredients keep ready for kadhi..
- Add besan and curd in a bowl. Then add water and keep aside.
- Heat 1/2 tsp oil in a pan, add cumin and green chillies, when cumin makes cracking sound add raw mango, turmeric powder and saute for time untill tender. Add besan mix in low flame. Then flame the high add chilli, salt and Pokoda. Pokoda prepared recipe is down..so first you prepared Pokoda, then start to prepared kadhi.
- Heat oil for tempering and all ingredients of tempering.Add tempering to prepared Pokoda kadhi and also at last adjust seasoning.
- Pokoda preparation: Cauliflower florets first clean with warm water with turmeric and salt. Then dry with paper towel and blend it in mixing bowl.
- With couliflower mix everything the listed ingredients and mix properly, if required add besan more and make round Pokoda balls.
- Deep fry with oil. Pokoda ready.
Moong Daal Pakoda kadhi -Kadhi is a popular Indian dish and is quite different from the - curry :). In India we make so many different types of kadhi's. Each region ,state and family have their own versions and favorite recipes of making kadhi's. but the base of the kadhi. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency. Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd.
So that is going to wrap this up with this exceptional food raw mango kadhi and cauliflower pokoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
