Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gobhi cauliflower paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gobhi Cauliflower Paratha is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gobhi Cauliflower Paratha is something that I’ve loved my entire life.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
To begin with this particular recipe, we have to first prepare a few components. You can cook gobhi cauliflower paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Cauliflower Paratha:
- Make ready 1 cauliflower grated fine
- Prepare 2 medium sized potatoes
- Make ready 1/2 teaspoon mustard seeds
- Get 4-5 garlic cloves, minced
- Get 2-3 green chillies, finely chopped
- Take 1/2 cup coriander leaves, finely chopped
- Get 1 teaspoon oil
- Take to taste Salt
- Prepare 2 cups whole wheat flour
- Make ready As required Butter/ ghee for basting
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe cauliflower paratha is typically served with pickle and yoghurt which is ideal for breakfast and lunch. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables.
Steps to make Gobhi Cauliflower Paratha:
- Make the dough by mixing flour, salt and water. The dough constancy is critical, the dough should be soft enough. Boil 2-3 potatoes and mash well, grate cauliflower, prep the garlic, coriander leaves and green chilli.
- In pan pour oil, add mustard, garlic and chili. When the garlic gets fragrant, add the cauliflower and salt. Water will ooze out of the cauliflower. Make sure the mixture is dry before you add potatoes. Sauté the mixture till it's dry. Check for salt.
- Take a big size dough ball and flatten it to a small circle with a rolling pin. Make a ball of the potato cauliflower mixture, same size as the dough ball. Place this mixture in the dough circle, and cover the dough around the mixture and cover it like a modak. Take the excess portion off the top, and flatten it as much as possible with your hands. Coat it with flour and flatten it with a rolling pin. Make your paratha as thin as possible but be careful not to get the mixture out from the sides.
- Make the parathas a on medium hot pan. Once cooked, brush some ghee/ butter on the cooked paratha. Serve with your favorite combination- pickle, yoghurt, or green chutney.Green chutney recipe- Blend together coriander, mint, a small slice of onion, garlic, green chili, tomato and salt. Enjoy!
It is a bread with North Indian origin and is predomina. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
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